Episode 161 – Branded: Masumi Masumi “Shiro” Junmai Ginjo Brewery: Miyasaka Jozo Alcohol: 12.0% Classification: Junmai Ginjo Seimaibuai: 55% Prefecture: […]
Read more
Posted in:
Featured Sake
Branded: Masumi
Episode 161. This week, John and Timothy explore another brand profile: Masumi from Miyasaka Jozo in Nagano Prefecture. Most well […]
Posted in:
Featured Sake
Featured Sake Ep. 160
Episode 160 – Wild Rice: Hattannishiki Joto Daiginjo “The One with the Clocks” Classification: Daiginjo Prefecture: Hiroshima Rice Type: Hattannishiki […]
Read more
Wild Rice: Hattannishiki
Episode 160. It’s time to get wild again! Wild about sake rice, that is. Wild Rice is our series where […]
Posted in:
Featured Sake
Featured Sake Ep. 159
Episode 159 – Sake Vessels: Guinomi Sogen Noto no Kuni Junmai Classification: Junmai Acidity: 1.3 Brewery: Sogen Shuzo (Sougen) Alcohol: […]
Read more
Sake Vessel Series: Guinomi
Episode 159. Week in and week out, our standard gear for tasting and evaluating sake is a simple wine glass. […]
Posted in:
Featured Sake
Featured Sake Ep. 158
Episode 158 – Extreme Sake: Doburoku Sake Tasting: Niwa no Uguisu Doburoku Brewery: Yamaguchi Shuzo Classification: Doburoku Alcohol: 6.0% Prefecture: […]
Read more
Extreme Sake: Doburoku
Episode 158. Enough playing it safe! It’s time for another walk on the high wire that is our extreme sake […]
Posted in:
Featured Sake
Featured Sake Ep. 157
Episode 157 – LIVE! The American Craft Sake Festival 2023: Byron Stithem of Proper Sake Co. Proper Sake Co. “The […]
Read more
LIVE! The American Craft Sake Festival 2023: Byron Stithem of Proper Sake Co.
Episode 157. For our final episode recorded live at this year’s American Craft Sake Festival, we are happy to bring […]