Episode 165 – The Kobo Chronicles: CEL-24 Yeast Kameizumi Eternal Spring Junmai Ginjo Nama Genshu Acidity: 1.6 Alcohol: 14.0% Brand: […]
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Featured Sake
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Season 4
The Kobo Chronicles: CEL-24 Yeast
Episode 165. If you hear the term “CEL-24” and the first thing you think of is prison, and not a […]
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Featured Sake
Featured Sake Ep. 164
Episode 164 – Deep Faith: Supporting Noto Hakuto Tokubetsu Junmai Alcohol: 15.0% Brewery: Hakuto Shuzo Classification: Tokubetsu Junmai Prefecture: Ishikawa […]
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Season 4
Deep Faith: Supporting Noto
Episode 164. On New Year’s Day, 2024, the Noto Peninsula of Ishikawa Prefecture was the epicenter of a major earthquake […]
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Featured Sake
Featured Sake Ep. 163
Episode 163 – Serious Baggage: Bringing Sake Back from Japan Tanaka 65 Junmai Alcohol: 15.0% Brewery: Shiraito Shuzo Classification: Junmai […]
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Season 4
Serious Baggage: Bringing Sake Back from Japan
Episode 163. Word on the street is that travel to Japan is surging! One of the joys of travel to […]
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Featured Sake
Featured Sake Ep. 162
Episode 162 – Sake Revolution 2023 Recap: Our Year in Sake Brooklyn Kura “Blue Door” Junmai Nama Brewery: Brooklyn Kura […]
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Season 4
Sake Revolution 2023 Recap: Our Year in Sake
Episode 162. With 2023 drawing to a close, it’s time to take a look back at the sake year that […]
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Featured Sake
Featured Sake Ep. 161
Episode 161 – Branded: Masumi Masumi “Shiro” Junmai Ginjo Brewery: Miyasaka Jozo Alcohol: 12.0% Classification: Junmai Ginjo Seimaibuai: 55% Prefecture: […]
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Branded: Masumi
Episode 161. This week, John and Timothy explore another brand profile: Masumi from Miyasaka Jozo in Nagano Prefecture. Most well […]