An in-depth survey of American sake podcast hosts has concluded that “Nama” sake is awesome. Well, that survey was just […]
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Season 1
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Featured Sake
Featured Sake Ep. 7:
Featured Sake Episode 7 Brooklyn Kura #14 Junmai Ginjo Nama Alcohol: 15.0% Classification: Junmai Ginjo Prefecture: Brooklyn Rice Type: Yamadanishiki, […]
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Featured Sake
Featured Sake Ep. 6:
Featured Sake Episode 6 Niizawa Atagonomatsu Tokubetsu Honjozo Alcohol: 15.5% Classification: Tokubetsu Honjozo Prefecture: Miyagi Rice Type: Yamadanishiki Seimaibuai: 60% […]
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Ep. 6: Interview and Potluck Tasting with Sake Pro Ben Bell
Who doesn’t love a potluck? Well, I think lots of people don’t if you end up with three different jello […]
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Ep. 5: Alcohol-Added On-Nomi : Sake Always Finds A Way
For every yin there is a yang, for every sunrise a sunset and for every Junmai sake classification, there is […]
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Featured Sake
Featured Sake Ep. 5:
Featured Sake Episode 5 Kubota Senju Ginjo Brewery: Asahi Shuzo (Niigata) Classification: Ginjo Acidity: 1.0 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: […]
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Featured Sake
Featured Sake Ep. 4:
Featured Sake Episode 4 Sougen Junmai Classification: Junmai Acidity: 1.8 Brewery: Sougen Shuzo Alcohol: 15.5% Prefecture: Ishikawa SMV: +3.0 Rice […]
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Ep. 4: In Search of Junmai Sake: Drunken Whales and Country Roads
For this week “Junmai” is the magic word. It literally means “pure rice” in Japanese and refers to those styles […]
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Season 1
Ep. 3 Socially Distanced Sake
The rise of Covid-19 has John and Timothy recording remotely and sipping socially-distanced sake. In our last episode, we discussed […]
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Featured Sake
Featured Sake Ep. 3:
Featured Sake Episode 3 Ura Gassanryu Koka Brewery: Shindo Shuzoten Alcohol: 14.5% Acidity: 1.0 Classification: Honjozo Prefecture: Yamagata Rice Type: […]
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