Kirinzan Classic Futsushu Alcohol: 15.5% Classification: Futsushu Prefecture: Niigata SMV: +6.0 Acidity: 1.3 Brewery: Kirinzan Shuzo Rice Type: Gohyakumangoku, Koshiibuki […]
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Season 1
Futsushu: The Extraordinary World of Regular Sake
Season 1. Episode 41. The word “futsu” in Japanese means regular or ordinary. In the sake industry, Futsushu is the […]
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Featured Sake
Featured Sake Ep. 40
Nanbu Bijin Tokubetsu Junmai Brewery: Nanbu Bijin Brewery Classification: Tokubetsu Junmai Alcohol: 15.5% Prefecture: Iwate Rice Type: Ginotome Seimaibuai: 55% […]
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Sake Spotlight: Iwate
Season 1. Episode 40. Today we focus on another “Sake Spotlight” – this time it is the far north prefecture […]
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Featured Sake Ep. 39
Yaemon Tsuki-Akari Nigori Junmai Alcohol: 16.5% Classification: Junmai Nigori Prefecture: Fukushima Rice Type: Gohyakumangoku Seimaibuai: 65% SMV: -15 Acidity: 1.8 […]
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Season 1
Our Revolution Resolutions for 2021
Season 1. Episode 39. New Year’s resolutions come in all shapes and sizes, but we here on the podcast are […]
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Season 1
Sake Revolution 2020 Bonus Episode
Join us for a quick look back on Sake Revolution 2020 and a few hints about whats coming up for […]
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Featured Sake Ep. 38
Kamoizumi “Summer Snow” Nigori Ginjo Alcohol: 17.5% Classification: Ginjo, Nigori Prefecture: Hiroshima Rice Type: Hattannishiki, Nakateshinsenbon Seimaibuai: 58% SMV: +1.0 […]
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Married to Sake: My Life with a Nihonshu Nerd – Part 2
Season 1. Episode 38. As a follow up to Episode 22, where we met John’s wife, Myshell and explored a […]
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Featured Sake
Featured Sake Ep. 37
Harada 80 Junmai Sake Rice: Yamadanishiki Sake Meter Value: +3 Rice Milling Percentage: 80% Prefecture: Yamaguchi Brewery: Hatsumomidi Acidity 1.6 […]
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