Episode 72 – Branded: Kamoshibito Kuehiji Kamoshibito Kuheiji Eau Du Desir Junmai Daiginjo Brewery: Banjo Jozo Brewery Alcohol: 16.0% Acidity: […]
Read more
Posted in:
Featured Sake
Branded: Kamoshibito Kuheiji
Episode 72. This week John and Timothy explore the Kamoshibito Kuehiji brand. It’s a very old brewery, founded in 1647 […]
Posted in:
Featured Sake
Featured Sake Ep. 71
Episode 71 – Aging Gracefully: Discovering Koshu Kanbara Ancient Treasure Yamahai Junmai Genshu Koshu Brewery: Kaetsu Shuzo Classification: Genshu, Junmai, […]
Read more
Posted in:
Season 2
Aging Gracefully: Discovering Koshu
Episode 71. You may have heard that most sake is best consumed young and fresh. But what happens when you […]
Posted in:
Featured Sake
Featured Sake Ep. 70
Episode 70 – Pressing Series: Shizuku Toko Divine Droplets Junmai Daiginjo Shizuku Acidity: 1.0 Alcohol: 16.0% Brewery: Kojima Sohonten Classification: […]
Read more
Pressing Series: Shizuku
Episode 70. This week finds us at the end of our short series on pressing the sake mash. But what […]
Posted in:
Featured Sake
Featured Sake Ep. 69
Episode 69 – Pressing Series: Yabuta Jozen Mizunogotoshi Aqua Junmai Brewery: Shirataki Shuzo Classification: Junmai Alcohol: 17.5% Prefecture: Niigata Rice […]
Read more
Pressing Series: Yabuta
Episode 69. Onward in our series all about “shibori” or sake pressing. This week’s episode focuses in on the Assaku-ki […]
Pressing Series: Fune
Episode 68. Another week, another sake miniseries! This time around, John and Timothy look at the sake production step known […]
Posted in:
Featured Sake
Featured Sake Ep. 68
Episode 68 – Pressing Series: Fune Izumo Fuji Junmai Alcohol: 16.0% Classification: Junmai Prefecture: Shimane Rice Type: Yamadanishiki Seimaibuai: 70% […]
Read more