Episode 75. This week, the Sake Revolution is running on flower power! We’re talking specifically about “hana kobo” or flower […]
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Season 2
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Featured Sake
Featured Sake Ep. 74
Episode 74 – Sake Spotlight: Kyoto Tsukinokatsura Yanagi Junmai Ginjo Brewery: Masuda Tokubee Shoten Classification: Junmai Ginjo Alcohol: 15.5% Prefecture: […]
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Sake Spotlight: Kyoto
Episode 74. Kyoto is one of Japan’s most well known tourist destinations. If you think of Kyoto, you’ll probably envision […]
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Featured Sake
Featured Sake Ep. 73
Episode 73 – Cute Overload: Kawaii Sake Labels Yuki Otoko Junmai Brewery: Aoki Shuzo (Niigata) Classification: Junmai Acidity: 1.2 Alcohol: […]
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Season 2
Cute Overload: Kawaii Sake Labels
Episode 73. Can you judge a book by its cover? Or a sake by its label? This week, John and […]
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Featured Sake
Featured Sake Ep. 72
Episode 72 – Branded: Kamoshibito Kuehiji Kamoshibito Kuheiji Eau Du Desir Junmai Daiginjo Brewery: Banjo Jozo Brewery Alcohol: 16.0% Acidity: […]
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Branded: Kamoshibito Kuheiji
Episode 72. This week John and Timothy explore the Kamoshibito Kuehiji brand. It’s a very old brewery, founded in 1647 […]
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Featured Sake
Featured Sake Ep. 71
Episode 71 – Aging Gracefully: Discovering Koshu Kanbara Ancient Treasure Yamahai Junmai Genshu Koshu Brewery: Kaetsu Shuzo Classification: Genshu, Junmai, […]
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Season 2
Aging Gracefully: Discovering Koshu
Episode 71. You may have heard that most sake is best consumed young and fresh. But what happens when you […]
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Featured Sake
Featured Sake Ep. 70
Episode 70 – Pressing Series: Shizuku Toko Divine Droplets Junmai Daiginjo Shizuku Acidity: 1.0 Alcohol: 16.0% Brewery: Kojima Sohonten Classification: […]
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