Episode 95. Listen at SakeRevolution.com. Sitting down with another U.S. sake brewer, this week John and Timothy interview Steve Vuylsteke, […]
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Season 2
EXTREME Sake: Super Sweet
Episode 94. Listen at SakeRevolution.com. This week John and Tim try to keep the episode short and sweet… EXTREMELY sweet, […]
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Featured Sake
Featured Sake Ep. 94
Episode 94 – EXTREME Sake – Super Sweet Aizu Homare Strawberry Nigori Acidity: 5.3 Brewery: Homare Shuzo Alcohol: 8.0% Classification: […]
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Featured Sake
Featured Sake Ep. 93
Episode 93 – Survival Japanese for Sake Kikumasamune Kojo Junmai Classification: Junmai Acidity: 1.6 Brewery: Kikumasamune Shuzo Alcohol: 15.0% Prefecture: […]
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Season 2
Survival Japanese for Sake
Episode 93. It is a truth universally acknowledged that, when visiting a foreign country, learning a few words of the […]
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Featured Sake
Featured Sake Ep. 92
Episode 92 – Extreme Sake: Minimal Milling Katori 90 Kimoto Junmai Muroka Nama Genshu Acidity: 3.5 Alcohol: 20.5% Brand: Katori […]
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Season 2
EXTREME Sake: Minimal Milling
Episode 92. Listen at SakeRevolution.com. Are you ready to get EXTREME? In a new series, Timothy and John explore the […]
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Featured Sake
Featured Sake Ep. 91
Episode 91 – Sake Spotlight Yamagata Dewazakura Oka Ginjo Classification: Ginjo Acidity: 1.2 Brewery: Dewazakura Shuzo Alcohol: 15.5% Prefecture: Yamagata […]
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Sake Spotlight: Yamagata
Episode 91. This week we train our sake spotlight on another perennial favorite prefecture: Yamagata. Quite rightly known as the […]
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Featured Sake
Featured Sake Ep. 90
Episode 90 – Married to Sake Reunion Gokyo Hiyaoroshi Namzume Junmai Acidity: 1.9 Brewery: Sakai Shuzo SMV: +2.0 Seimaibuai: 60% […]
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