Episode 124 – Sake Vessel Series: Kikichoko Kid Junmai Ginjo Hiyaoroshi Brewery: Heiwa Shuzo (Wakayama) Classification: Hiyaoroshi, Junmai Ginjo Acidity: […]
Read moreFeatured Sake Ep. 123
Episode 123 – Discovering the Sake Secret with Greg Beck Hakkaisan “Yuki Muro” 3 Year Snow Aged Junmai Daiginjo Classification: […]
Read moreDiscovering the Sake Secret with Greg Beck
Episode 123. Can you keep a secret? We usually can… unless it involves sake intel that’s hot off the presses. […]
Featured Sake Ep. 122
Episode 122 – Sake Storage Brooklyn Kura BYx Yamahai Junmai Alcohol: 17.4%% Classification: Yamahai Junmai Seimaibuai: 50%, 60% Rice Type: […]
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Episode 122. A long overdue return to the Sake Education Corner lets us explore a common question affecting everyone who […]
Featured Sake Ep. 121
Episode 121 – Sake Spotlight: Kagoshima Tenbu Junmai Ginjo Alcohol: 15.0% Classification: Junmai Ginjo Seimaibuai: 50% Rice Type: Yamadanishiki Brand: […]
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Episode 121. This week, we shine the sake spotlight on a region of Japan that is virtually unknown to most […]
Featured Sake Ep. 120
Episode 120 – Sake In The News Ohyama Tokubetsu Junmai Nama Classification: Nama, Tokubetsu Junmai Prefecture: Yamagata Acidity: 1.3 Brewery: […]
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Episode 119 – Saga Sake with Jessica Joly Koimari Tropical Junmai Daiginjo Brewery: Koimari Shuzo Classification: Junmai Daiginjo Alcohol: 15.5% […]
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Episode 120. Stop the presses! Sake has been more and more in the news recently and we wanted to take […]