Episode 186. What happens when one of Japan’s most ancient art forms meets your favorite grab-and-go drink? This week on […]
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Season 4
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Season 4
Sake Revolution 2025 Year in Review
Episode 185. With 2025 over and done, it’s time to take a look back at the sake year that was. […]
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Season 4
Back to Basics: Sake Ingredients, Classifications and Production
Episode 184. With a new year fast approaching—and an astonishing five years of podcasting under our belts—we thought it was […]
Sake Revolution LIVE! Sake Day 2025 with Byron Stithem of Proper Sake
Episode 183. World Sake Day comes once a year on Oct 1st. For sake fans across the globe, this is […]
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Season 4
Sake Recognized by UNESCO as an Intangible Cultural Heritage
Episode 182. In December of 2024 “Sake” received a special recognition from UNESCO – the United Nations Educational, Scientific and […]
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Featured Sake
Featured Sake Ep. 181
Episode 181 – Sake Day Preview 2025 Brooklyn Kura Ashokan Junmai Ginjo Alcohol: 15.5% SMV: 0 Brewery: Brooklyn Kura Classification: […]
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Season 4
Sake Day Preview 2025
Episode 181. Sake Day, celebrated every year on October 1st, will be here before you know it, and Sake Revolution […]
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Featured Sake
Featured Sake Ep. 180
Episode 180 – The Kobo Chronicles: LED Yume Yeast Narutotai LED Junmai Ginjo Acidity: 2.5 Alcohol: 15.0% Brand: Narutotai (鳴門鯛) […]
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Season 4
The Kobo Chronicles: LED Yume Yeast
Episode 180. In this episode, we again shine a light on the role of Sake Yeast in our series known […]
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Featured Sake
Featured Sake Ep. 179
Episode 179 – Branded: Hououbiden Hououbiden “Asahi Mai” Junmai Daiginjo Brewery: Kobayashi Shuzo Alcohol: 16.0% Classification: Junmai Daiginjo Seimaibuai: 50% […]
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