Episode 174. This week we welcome a sake personality from Quebec, Canada to the studio – Mr. Benoit Champagne. With […]
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Featured Sake
Featured Sake Ep. 173
Episode 173 – Sake Revolution LIVE! Sake Day 2024 with Brandon Doughan and Shinobu Kato Kato Sake Works Junmmai Brewery: […]
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Sake Revolution LIVE! Sake Day 2024 with Brandon Doughan and Shinobu Kato
Episode 173. World Sake Day comes once a year on Oct 1st. For sake fans across the globe, this is […]
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Season 4
Finding our Whey: Exploring Sake and Cheese Pairing
Episode 172. “Say Cheese”! If you identify as a curd nerd, join us to explore an exciting new way of […]
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Featured Sake
Featured Sake Ep. 172
Episode 172 – Finding our Whey: Exploring Sake and Cheese Pairing Hakkaisan AWA Clear Sparkling Classification: Sparkling Brewery: Hakkaisan Sake […]
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Featured Sake Ep. 171
Episode 171 – Back to School: The Sake Studies Center at Brooklyn Kura Brooklyn Kura Near & Far Junmai Ginjo […]
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Season 4
Back to School: The Sake Studies Center at Brooklyn Kura
Episode 171. This week we go back to school…again! Timothy’s new role as the Director of Education at the Sake […]
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Featured Sake
Featured Sake Ep. 170
Episode 170 – Interview with Ryan Mellinger of Joto Sake Chikurin Fukamari Junmai BREWERY: Marumoto Shuzo ACIDITY: 1.4 REGION: Okayama […]
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Interview with Ryan Mellinger of Joto Sake
Episode 170. We were so happy to sit down to chat and sip sake with our friend Ryan Mellinger, the […]
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Featured Sake
Featured Sake Ep. 169
Episode 169 – Sake Vessel Series: Tokkuri Choryo Tokubetsu Junmai Omachi 2013 Classification: Tokubetsu Junmai, Koshu Acidity: 1.4 Brewery: Choryo […]
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