Episode 160 – Wild Rice: Hattannishiki Joto Daiginjo “The One with the Clocks” Classification: Daiginjo Prefecture: Hiroshima Rice Type: Hattannishiki […]
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Featured Sake
Wild Rice: Hattannishiki
Episode 160. It’s time to get wild again! Wild about sake rice, that is. Wild Rice is our series where […]
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Featured Sake
Featured Sake Ep. 159
Episode 159 – Sake Vessels: Guinomi Sogen Noto no Kuni Junmai Classification: Junmai Acidity: 1.3 Brewery: Sogen Shuzo (Sougen) Alcohol: […]
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Sake Vessel Series: Guinomi
Episode 159. Week in and week out, our standard gear for tasting and evaluating sake is a simple wine glass. […]
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Featured Sake Ep. 158
Episode 158 – Extreme Sake: Doburoku Sake Tasting: Niwa no Uguisu Doburoku Brewery: Yamaguchi Shuzo Classification: Doburoku Alcohol: 6.0% Prefecture: […]
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Extreme Sake: Doburoku
Episode 158. Enough playing it safe! It’s time for another walk on the high wire that is our extreme sake […]
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Featured Sake
Featured Sake Ep. 157
Episode 157 – LIVE! The American Craft Sake Festival 2023: Byron Stithem of Proper Sake Co. Proper Sake Co. “The […]
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LIVE! The American Craft Sake Festival 2023: Byron Stithem of Proper Sake Co.
Episode 157. For our final episode recorded live at this year’s American Craft Sake Festival, we are happy to bring […]
LIVE! The American Craft Sake Festival 2023: Blake Richardson and Nick Lowry of Moto-i
Episode 156. Again this week, we revisit our field trip to the American Craft Sake Festival held this year in […]
LIVE! The American Craft Sake Festival 2023: Whitney Isbell Jones of Isbell Farms
Episode 155. Our visit to the American Craft Sake Festival was awash with brewers, but one non-sake booth in particular […]