Episode 164. On New Year’s Day, 2024, the Noto Peninsula of Ishikawa Prefecture was the epicenter of a major earthquake […]
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Season 4
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Featured Sake
Featured Sake Ep. 163
Episode 163 – Serious Baggage: Bringing Sake Back from Japan Tanaka 65 Junmai Alcohol: 15.0% Brewery: Shiraito Shuzo Classification: Junmai […]
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Season 4
Serious Baggage: Bringing Sake Back from Japan
Episode 163. Word on the street is that travel to Japan is surging! One of the joys of travel to […]
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Featured Sake
Featured Sake Ep. 162
Episode 162 – Sake Revolution 2023 Recap: Our Year in Sake Brooklyn Kura “Blue Door” Junmai Nama Brewery: Brooklyn Kura […]
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Season 4
Sake Revolution 2023 Recap: Our Year in Sake
Episode 162. With 2023 drawing to a close, it’s time to take a look back at the sake year that […]
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Featured Sake
Featured Sake Ep. 161
Episode 161 – Branded: Masumi Masumi “Shiro” Junmai Ginjo Brewery: Miyasaka Jozo Alcohol: 12.0% Classification: Junmai Ginjo Seimaibuai: 55% Prefecture: […]
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Branded: Masumi
Episode 161. This week, John and Timothy explore another brand profile: Masumi from Miyasaka Jozo in Nagano Prefecture. Most well […]
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Featured Sake
Featured Sake Ep. 160
Episode 160 – Wild Rice: Hattannishiki Joto Daiginjo “The One with the Clocks” Classification: Daiginjo Prefecture: Hiroshima Rice Type: Hattannishiki […]
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Wild Rice: Hattannishiki
Episode 160. It’s time to get wild again! Wild about sake rice, that is. Wild Rice is our series where […]
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Featured Sake
Featured Sake Ep. 159
Episode 159 – Sake Vessels: Guinomi Sogen Noto no Kuni Junmai Classification: Junmai Acidity: 1.3 Brewery: Sogen Shuzo (Sougen) Alcohol: […]
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