Episode 172 – Finding our Whey: Exploring Sake and Cheese Pairing Hakkaisan AWA Clear Sparkling Classification: Sparkling Brewery: Hakkaisan Sake […]
Read more
Posted in:
Featured Sake
Posted in:
Featured Sake
Featured Sake Ep. 171
Episode 171 – Back to School: The Sake Studies Center at Brooklyn Kura Brooklyn Kura Near & Far Junmai Ginjo […]
Read more
Posted in:
Season 4
Back to School: The Sake Studies Center at Brooklyn Kura
Episode 171. This week we go back to school…again! Timothy’s new role as the Director of Education at the Sake […]
Posted in:
Featured Sake
Featured Sake Ep. 170
Episode 170 – Interview with Ryan Mellinger of Joto Sake Chikurin Fukamari Junmai BREWERY: Marumoto Shuzo ACIDITY: 1.4 REGION: Okayama […]
Read more
Interview with Ryan Mellinger of Joto Sake
Episode 170. We were so happy to sit down to chat and sip sake with our friend Ryan Mellinger, the […]
Posted in:
Featured Sake
Featured Sake Ep. 169
Episode 169 – Sake Vessel Series: Tokkuri Choryo Tokubetsu Junmai Omachi 2013 Classification: Tokubetsu Junmai, Koshu Acidity: 1.4 Brewery: Choryo […]
Read more
Sake Vessel Series: Tokkuri
Episode 169. This week, we are returning to our series on sake vessels, but this time looking at sake serviceware […]
Posted in:
Featured Sake
Featured Sake Ep. 168
Episode 168 – Prefecture Profile: Exploring Oita with Chris Johnson Wakabotan Hinohikari Junmai Ginjo Brewery: Sanwa Shurui Classification: Junmai Ginjo […]
Read more
Prefecture Profile: Exploring Oita with Chris Johnson
Episode 168. We are off to explore the sake scene in another region of Japan! This time it is beautiful […]
Posted in:
Featured Sake
Featured Sake Ep. 167
Episode 167 – Funky Packaging: Kikusui Funaguchi Smart Pouch Kikusui Funaguchi Honjozo Nama Genshu Brewery: Kikusui Shuzo – Niigata Classification: […]
Read more