Senchu Hassaku Tokubetsu Junmai Brewery: Tsukasabotan Brewery Classification: Tokubetsu Junmai Acidity: 1.4 Alcohol: 15.5% Prefecture: Kochi Seimaibuai: 60% SMV: +8.0 […]
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Season 1
Sake Spotlight: Kochi – Drinking Games and Whales Tails
Season 1. Episode 47. Today we focus on another “Sake Spotlight” – this time we travel to the smallest of […]
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Featured Sake
Featured Sake Ep. 46
Kuroushi Omachi Junmai Ginjo Brewery: Nate Shuzoten Classification: Junmai Ginjo Acidity: 1.7 Alcohol: 16.5% Prefecture: Wakayama Seimaibuai: 50% SMV: +3.0 […]
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Wild Rice: Omachi and Chill
Season 1. Episode 46. Today we start a new series focusing on what could be considered the real star of […]
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Featured Sake
Featured Sake Ep. 45
Quiet Giant Junami Karakuchi Genshu Alcohol: 18.0% Brewery: North American Sake Brewery Classification: Junmai Prefecture: USA – Virgina Seimaibuai: 70% […]
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U.S. Sake Brewer Series: North American Sake Brewery
Season 1. Episode 45. Another in our series of U.S. Sake Brewer interviews takes us to Virginia to talk to […]
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Featured Sake
Featured Sake Ep. 44
Otokoyama Junmai Daiginjo Brewery: Otokoyama Brewery Alcohol: 16.0% Acidity: 1.3 Classification: Junmai Daiginjo Prefecture: Hokkaido Seimaibuai: 38% SMV: +5.0 View […]
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Season 1
Bougie Brews: Sipping on Some Spendy Sake
Season 1. Episode 44. Last week was an exploration of bargain brews, so this week it only seems natural to […]
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Featured Sake
Featured Sake Ep. 43
Kinoene Masamune Migaki Hachiwari Junmai Alcohol: 15.0% Brewery: Iinuma Honke Classification: Junmai Prefecture: Chiba SMV: +2.0 Seimaibuai: 80% Rice Type: […]
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Bargain Brews: Sake on the Cheap
Season 1. Episode 43. When buying sake, price is always a consideration, and compared to wine, imported premium sake usually […]