Ninjas are notoriously hard to pin down, but we were very lucky to recruit the nicest ninja in NYC to […]
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Featured Sake
Featured Sake Ep. 8:
Mizubasho Ginjo Brewery: Nagai Shuzo Classification: Ginjo Alcohol: 15.5% Prefecture: Gunma Rice Type: Yamadanishiki Seimaibuai: 50% SMV: +4.0 Brand: Mizubasho/Mizbasho […]
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EP. 7: Sake In The Raw: The Bold, Brash World Of Nama
An in-depth survey of American sake podcast hosts has concluded that “Nama” sake is awesome. Well, that survey was just […]
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Featured Sake
Featured Sake Ep. 7:
Featured Sake Episode 7 Brooklyn Kura #14 Junmai Ginjo Nama Alcohol: 15.0% Classification: Junmai Ginjo Prefecture: Brooklyn Rice Type: Yamadanishiki, […]
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Featured Sake
Featured Sake Ep. 6:
Featured Sake Episode 6 Niizawa Atagonomatsu Tokubetsu Honjozo Alcohol: 15.5% Classification: Tokubetsu Honjozo Prefecture: Miyagi Rice Type: Yamadanishiki Seimaibuai: 60% […]
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Ep. 6: Interview and Potluck Tasting with Sake Pro Ben Bell
Who doesn’t love a potluck? Well, I think lots of people don’t if you end up with three different jello […]
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Ep. 5: Alcohol-Added On-Nomi : Sake Always Finds A Way
For every yin there is a yang, for every sunrise a sunset and for every Junmai sake classification, there is […]
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Featured Sake
Featured Sake Ep. 5:
Featured Sake Episode 5 Kubota Senju Ginjo Brewery: Asahi Shuzo (Niigata) Classification: Ginjo Acidity: 1.0 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: […]
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Featured Sake
Featured Sake Ep. 4:
Featured Sake Episode 4 Sougen Junmai Classification: Junmai Acidity: 1.8 Brewery: Sougen Shuzo Alcohol: 15.5% Prefecture: Ishikawa SMV: +3.0 Rice […]
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Ep. 4: In Search of Junmai Sake: Drunken Whales and Country Roads
For this week “Junmai” is the magic word. It literally means “pure rice” in Japanese and refers to those styles […]