Episode 62 – Wild Rice: Dewasansan Tatenokawa Phoenix Junmai Daiginjo Classification: Junmai Daiginjo Acidity: 1.4 Brewery: Tatenokawa Shuzo Alcohol: 14.0% […]
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Featured Sake
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Season 2
Wild Rice: Dewasansan
Episode 62. Exploring another “wild rice”, this week John and Timothy look at the superstar sakamai of Yamagata Prefecture – […]
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Featured Sake
Featured Sake Ep. 61
Episode 61: Back Underground: Returning to Sake Bar Decibel Shichiken Junmai Ginjo Brewery: Yamanashi Meijo Alcohol: 15.0% Classification: Junmai Ginjo […]
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Season 2
Back Underground: Returning to Sake Bar Decibel
Episode 61. This week John and Timothy go on location again. As more and more businesses are reopening and expanding […]
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Featured Sake Ep. 60
Episode 60: Interview with Akiko Katayama – Host of Japan Eats Kenbishi Kuromatsu Honjozo Classification: Honjozo Acidity: 1.7 Brewery: Kenbishi […]
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Season 2
Interview with Akiko Katayama – Host of Japan Eats
Episode 60. This week, John and Timothy welcome the talented writer, culinary expert and podcast host Akiko Katayama to the […]
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Featured Sake Ep. 59
Episode 59: Shubo Series: Monks and Bodaimoto with Jamie Graves Takacho Regal Hawk Junmai Muroka Genshu Bodaimoto Classification: Bodaimoto, Genshu, […]
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Season 2
Shubo Series: Monks and Bodaimoto with Jamie Graves
Episode 59. On the final episode of our Shubo miniseries, we explore “Bodaimoto”. Our guide for today’s episode is Skurnik […]
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Featured Sake
Featured Sake Ep. 58
Episode 58: Shubo Series: Talking Yamahai Fuku Chitose Happy Owl Yamahai Junmai Classification: Junmai, Yamahai Prefecture: Fukui Rice Type: Gohyakumangoku […]
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Season 2
Shubo Series: Talking Yamahai
Episode 58. Onward with our exploration of all things “shubo” in the third entry in our sake yeast starter mini-series. […]