Season 1. Episode 23. This week John and Timothy travel to Hiroshima and reminisce about their trips there. From the […]
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Season 1
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Featured Sake
Featured Sake Ep. 23
Ryusei Nagomi No Karakuchi Tokubetsu Junmai Alcohol: 16.0% Brewery: Fujii Shuzo (Hiroshima) Classification: Tokubetsu Junmai Prefecture: Hiroshima Rice Type: Hattannishiki […]
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Featured Sake Ep. 22
Narutotai Ginjo Nama Genshu Acidity: 1.7 Brewery: Honke Matsuura Brewery Alcohol: 18.0% Classification: Genshu, Ginjo, Nama Prefecture: Tokushima SMV: +5.0 […]
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Married to Sake: My Life with a Nihonshu Nerd
Season 1. Episode 22. First comes love, then comes… sake? What is it like to marry a hardcore sake nerd? […]
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Featured Sake Ep. 21:
Yuki Otoko Junmai Cup Sake Brewery: Aoki Shuzo (Niigata) Classification: Junmai Acidity: 1.2 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: 60% SMV: […]
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Pass the Iburigakko! Our Akita Sake Deep Dive
Season 1. Episode 20. Do you know where to find the “Country of Beautiful Sake”? If you answered Japan’s AKITA […]
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Featured Sake Ep. 20:
Akitabare Shunsetsu Honjozo Nama Brewery: Akita Shuzo Classification: Honjozo, Nama Acidity: 1.4 Alcohol: 14.5% Prefecture: Akita Seimaibuai: 62% SMV: +2.0 […]
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Sake Serendipity: Born to be Alive
Season 1. Episode 19. Sometimes there are happy accidents. This week, John and Timothy discover they both brought the same […]
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Featured Sake
Featured Sake Ep. 19:
Born Gold Junmmai Daiginjo Alcohol: 15.5% Classification: Junmai Daiginjo Prefecture: Fukui Rice Type: Yamadanishiki Seimaibuai: 50% SMV: +1.0 Acidity: 1.5 […]
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Featured Sake Ep. 18:
Hakkaisan Junmai Ginjo Classification: Junmai Ginjo Brewery: Hakkaisan Sake Brewery Prefecture: Niigata Seimaibuai: 50% Rice Type: Gohyakumangoku, Miyamanishiki, Yamadanishiki SMV: […]
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