Episode 66. This week, John and Timothy continue their series of interviews with U.S. Sake Brewers, scoring a fun and […]
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Featured Sake
Featured Sake Ep. 65
Episode 65 – Branded: KID from Heiwa Shuzo KID Hiyaoroshi Junmai Ginjo Brewery: Heiwa Shuzo (Wakayama) Classification: Hiyaoroshi, Junmai Ginjo […]
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Branded: KID from Heiwa Shuzo
Episode 65. This week’s episode involves absolutely no kidding around. For our first brand deep dive, we look at the […]
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Featured Sake
Featured Sake Ep. 64
Episode 64 – Kuramoto Series: Yuho with Miho Fujita Yuho Kimoto Junmai Brewery: Mioya Shuzo Classification: Junmai, Kimoto Acidity: 2.2 […]
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Kuramoto Series: Yuho with Miho Fujita
Episode 64. This week John and Timothy had the great privilege to talk with Miho Fujita, the president of Mioya […]
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Featured Sake
Featured Sake Ep. 63
Episode 63 – Sake Spotlight: Hokkaido Otokoyama Kitano Inaho Daiginjo Classification: Daiginjo Acidity: 1.2 Brewery: Otokoyama Shuzo Alcohol: 16.0% Prefecture: […]
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Sake Spotlight: Hokkaido
Episode 63. Today brings another “Sake Spotlight” adventure, focusing in on the sake from a specific prefecture. John and Timothy […]
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Featured Sake
Featured Sake Ep. 62
Episode 62 – Wild Rice: Dewasansan Tatenokawa Phoenix Junmai Daiginjo Classification: Junmai Daiginjo Acidity: 1.4 Brewery: Tatenokawa Shuzo Alcohol: 14.0% […]
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Wild Rice: Dewasansan
Episode 62. Exploring another “wild rice”, this week John and Timothy look at the superstar sakamai of Yamagata Prefecture – […]
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Featured Sake
Featured Sake Ep. 61
Episode 61: Back Underground: Returning to Sake Bar Decibel Shichiken Junmai Ginjo Brewery: Yamanashi Meijo Alcohol: 15.0% Classification: Junmai Ginjo […]
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