Episode 71. You may have heard that most sake is best consumed young and fresh. But what happens when you […]
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Season 2
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Featured Sake
Featured Sake Ep. 70
Episode 70 – Pressing Series: Shizuku Toko Divine Droplets Junmai Daiginjo Shizuku Acidity: 1.0 Alcohol: 16.0% Brewery: Kojima Sohonten Classification: […]
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Pressing Series: Shizuku
Episode 70. This week finds us at the end of our short series on pressing the sake mash. But what […]
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Featured Sake
Featured Sake Ep. 69
Episode 69 – Pressing Series: Yabuta Jozen Mizunogotoshi Aqua Junmai Brewery: Shirataki Shuzo Classification: Junmai Alcohol: 17.5% Prefecture: Niigata Rice […]
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Pressing Series: Yabuta
Episode 69. Onward in our series all about “shibori” or sake pressing. This week’s episode focuses in on the Assaku-ki […]
Pressing Series: Fune
Episode 68. Another week, another sake miniseries! This time around, John and Timothy look at the sake production step known […]
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Featured Sake
Featured Sake Ep. 68
Episode 68 – Pressing Series: Fune Izumo Fuji Junmai Alcohol: 16.0% Classification: Junmai Prefecture: Shimane Rice Type: Yamadanishiki Seimaibuai: 70% […]
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Featured Sake
Featured Sake Ep. 67
Episode 67 – Branded: Senkin Classic from Domaine Senkin Senkin Classic “Immortal Wing” Kamenoo Junmai Daiginjo Brewery: Senkin Shuzo (Domaine […]
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Branded: Senkin Classic from Domaine Senkin
Episode 67. Diving deep into another sake brand profile, this week Timothy and John look at Domaine Senkin, also known […]
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Featured Sake
Featured Sake Ep. 66
Episode 66 – U.S. Sake Brewer Series: Proper Sake Co. Proper Sake Co. “The Diplomat” Yamahai Junmai Muroka Rice: Jupiter […]
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