Episode 96. Listen at SakeRevolution.com. What’s the first thing that pops to mind when you hear the word “Miyagi”? Well, […]
Posted in:
Featured Sake
Featured Sake Ep. 95
Episode 95 – U.S. Sake Brewer Series: SakeOne SakeOne Naginata Junmai Daiginjo Alcohol: 15.5% Brewery: SakeOne Classification: Junmai Daiginjo Prefecture: […]
Read more
U.S. Sake Brewer Series: SakeOne
Episode 95. Listen at SakeRevolution.com. Sitting down with another U.S. sake brewer, this week John and Timothy interview Steve Vuylsteke, […]
Posted in:
Season 2
EXTREME Sake: Super Sweet
Episode 94. Listen at SakeRevolution.com. This week John and Tim try to keep the episode short and sweet… EXTREMELY sweet, […]
Posted in:
Featured Sake
Featured Sake Ep. 94
Episode 94 – EXTREME Sake – Super Sweet Aizu Homare Strawberry Nigori Acidity: 5.3 Brewery: Homare Shuzo Alcohol: 8.0% Classification: […]
Read more
Posted in:
Featured Sake
Featured Sake Ep. 93
Episode 93 – Survival Japanese for Sake Kikumasamune Kojo Junmai Classification: Junmai Acidity: 1.6 Brewery: Kikumasamune Shuzo Alcohol: 15.0% Prefecture: […]
Read more
Posted in:
Season 2
Survival Japanese for Sake
Episode 93. It is a truth universally acknowledged that, when visiting a foreign country, learning a few words of the […]
Posted in:
Featured Sake
Featured Sake Ep. 92
Episode 92 – Extreme Sake: Minimal Milling Katori 90 Kimoto Junmai Muroka Nama Genshu Acidity: 3.5 Alcohol: 20.5% Brand: Katori […]
Read more
Posted in:
Season 2
EXTREME Sake: Minimal Milling
Episode 92. Listen at SakeRevolution.com. Are you ready to get EXTREME? In a new series, Timothy and John explore the […]
Posted in:
Featured Sake
Featured Sake Ep. 91
Episode 91 – Sake Spotlight Yamagata Dewazakura Oka Ginjo Classification: Ginjo Acidity: 1.2 Brewery: Dewazakura Shuzo Alcohol: 15.5% Prefecture: Yamagata […]
Read more