Episode 110 – Sake Book Talk: “Exploring the World of Japanese Craft Sake” (Part 2) Mutsu Hassen “Black Label” Junmai […]
Read more
Posted in:
Featured Sake
Sake Book Talk: “Exploring the World of Japanese Craft Sake” (Part 2)
Episode 110. It’s not every day that a new sake book hits the market, so we knew we had to […]
Posted in:
Featured Sake
Featured Sake Ep. 109
Episode 109 – Sake Book Talk: “Exploring the World of Japanese Craft Sake” (Part 1) Kaze no Mori “Alpha Type […]
Read more
Sake Book Talk: “Exploring the World of Japanese Craft Sake” (Part 1)
Episode 109. It’s not every day that a new sake book hits the market, so we knew we had to […]
Posted in:
Featured Sake
Featured Sake Ep. 108
Episode 108 – Extreme Sake: Aged Nama Akishika Okushika Junmai Muroka Nama Genshu Yamahai 2015 Alcohol: 18.0% Classification: Genshu, Junmai, […]
Read more
Extreme Sake: Aged Nama
Episode 108. What happens when you bend the rules of sake brewing? You can certainly end up with sake that […]
Posted in:
Featured Sake
Featured Sake Ep. 107
Episode 107 – Sake Pod Crosstalk: Sugidama Podcast Kokuryu “Kuzuryu” Junmai Prefecture: Fukui Alcohol: 14.5% Classification: Junmai Rice Type: Gohyakumangoku […]
Read more
Sake Pod Crosstalk: Sugidama Podcast
Episode 107. While Sake Revolution is currently the only U.S. sake podcast, there are several other podcasters around the world […]
Posted in:
Featured Sake
Featured Sake Ep. 106
Episode 106 – Branded: Jikon Jikon Tokubetsu Junmai Brewery: Kiyasho Shuzo Classification: Tokubetsu Junmai Acidity: 1.7 Alcohol: 16.5% Prefecture: Mie […]
Read more
Branded: Jikon
Episode 106. With his family’s sake brewery on the verge of closing for good in 2003, Tadayoshi Onishi, at the […]