Episode 122 – Sake Storage Brooklyn Kura BYx Yamahai Junmai Alcohol: 17.4%% Classification: Yamahai Junmai Seimaibuai: 50%, 60% Rice Type: […]
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Featured Sake
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Season 3
Sake Storage
Episode 122. A long overdue return to the Sake Education Corner lets us explore a common question affecting everyone who […]
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Featured Sake
Featured Sake Ep. 121
Episode 121 – Sake Spotlight: Kagoshima Tenbu Junmai Ginjo Alcohol: 15.0% Classification: Junmai Ginjo Seimaibuai: 50% Rice Type: Yamadanishiki Brand: […]
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Sake Spotlight: Kagoshima
Episode 121. This week, we shine the sake spotlight on a region of Japan that is virtually unknown to most […]
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Featured Sake
Featured Sake Ep. 120
Episode 120 – Sake In The News Ohyama Tokubetsu Junmai Nama Classification: Nama, Tokubetsu Junmai Prefecture: Yamagata Acidity: 1.3 Brewery: […]
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Featured Sake
Featured Sake Ep. 119
Episode 119 – Saga Sake with Jessica Joly Koimari Tropical Junmai Daiginjo Brewery: Koimari Shuzo Classification: Junmai Daiginjo Alcohol: 15.5% […]
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Sake In The News
Episode 120. Stop the presses! Sake has been more and more in the news recently and we wanted to take […]
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Season 3
Saga Sake with Jessica Joly
Episode 119 This week we welcome sake expert Jessica Joly to the podcast to introduce us to this very special […]
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Featured Sake
Featured Sake Ep. 118
Episode 118 – Extreme Sake: High Acidity Sake Tasting: Hiraizumi Maruhi No. 77 Yamahai Junmai Brewery: Hiraizumi Honpo Classification: Junmai, […]
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Extreme Sake: High Acidity
Episode 118. This week, John and Timothy combat the boredom of late summer by exploring another extreme sake. If you’ve […]