Episode 126 – Branded: Kamonishiki Kamonishiki Nifudazake Junmai Daiginjo Brewery: Kamonishiki Shuzo Acidity: 1.3 Alcohol: 15.0% Classification: Junmai Daiginjo Prefecture: […]
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Featured Sake
Branded: Kamonishiki
Episode 126. This week, John and Timothy explore another brand profile: Kamonishiki from Niigata Prefecture. This small brewery breaks the […]
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Featured Sake
Featured Sake Ep. 125
Episode 125 – The sake Advent Calendar with Namazake Paul Ninja Wakaebisu Junmai Brewery: Wakaebisu Shuzo Classification: Junmai Prefecture: MIE […]
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Season 3
The Sake Advent Calendar with Namazake Paul
Episode 125. Believe it or not, the holiday season is sneaking up on us again! And while you may be […]
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Featured Sake
Featured Sake Ep. 124
Episode 124 – Sake Vessel Series: Kikichoko Kid Junmai Ginjo Hiyaoroshi Brewery: Heiwa Shuzo (Wakayama) Classification: Hiyaoroshi, Junmai Ginjo Acidity: […]
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Featured Sake Ep. 123
Episode 123 – Discovering the Sake Secret with Greg Beck Hakkaisan “Yuki Muro” 3 Year Snow Aged Junmai Daiginjo Classification: […]
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Discovering the Sake Secret with Greg Beck
Episode 123. Can you keep a secret? We usually can… unless it involves sake intel that’s hot off the presses. […]
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Featured Sake
Featured Sake Ep. 122
Episode 122 – Sake Storage Brooklyn Kura BYx Yamahai Junmai Alcohol: 17.4%% Classification: Yamahai Junmai Seimaibuai: 50%, 60% Rice Type: […]
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Season 3
Sake Storage
Episode 122. A long overdue return to the Sake Education Corner lets us explore a common question affecting everyone who […]
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Featured Sake
Featured Sake Ep. 121
Episode 121 – Sake Spotlight: Kagoshima Tenbu Junmai Ginjo Alcohol: 15.0% Classification: Junmai Ginjo Seimaibuai: 50% Rice Type: Yamadanishiki Brand: […]
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