Episode 181 – Sake Day Preview 2025 Brooklyn Kura Ashokan Junmai Ginjo Alcohol: 15.5% SMV: 0 Brewery: Brooklyn Kura Classification: […]
Read more
Posted in:
Featured Sake
Posted in:
Season 4
Sake Day Preview 2025
Episode 181. Sake Day, celebrated every year on October 1st, will be here before you know it, and Sake Revolution […]
Posted in:
Featured Sake
Featured Sake Ep. 180
Episode 180 – The Kobo Chronicles: LED Yume Yeast Narutotai LED Junmai Ginjo Acidity: 2.5 Alcohol: 15.0% Brand: Narutotai (鳴門鯛) […]
Read more
Posted in:
Season 4
The Kobo Chronicles: LED Yume Yeast
Episode 180. In this episode, we again shine a light on the role of Sake Yeast in our series known […]
Posted in:
Featured Sake
Featured Sake Ep. 179
Episode 179 – Branded: Hououbiden Hououbiden “Asahi Mai” Junmai Daiginjo Brewery: Kobayashi Shuzo Alcohol: 16.0% Classification: Junmai Daiginjo Seimaibuai: 50% […]
Read more
Branded: Hououbiden
Episode 179. This week, John and Timothy explore another brand profile: Hououbiden from Kobayashi Shuzo in Tochigi Prefecture. How does […]
Interview with Keith Norum of Masumi Sake Brewery
Episode 178. In this episode join John and Timothy as they interview Keith Norum. Keith is a well known figure […]
Posted in:
Season 4
Funky Packaging: Joto One Cup
Episode 177. If we think about sake, usually an image of a glass bottle pops to mind. But if we […]
Posted in:
Featured Sake
Featured Sake Ep. 178
Episode 178 – Interview with Lucas Smolic of the Sake Brewers Guild Masumi “Shiro” Junmai Ginjo Brewery: Miyasaka Jozo Alcohol: […]
Read more
Posted in:
Featured Sake
Featured Sake Ep. 177
Episode 177 – Funky Packaging: Joto One Cup Joto One Cup Sake Brewery: Marumoto Shuzo Prefecture: Okayama ACIDITY: 1.3 ABV: […]
Read more