Sake Revolution

Episode 70 – Pressing Series: Shizuku Toko Divine Droplets Junmai Daiginjo Shizuku Acidity: 1.0 Alcohol: 16.0% Brewery: Kojima Sohonten Classification: […]

Episode 69 – Pressing Series: Yabuta Jozen Mizunogotoshi Aqua Junmai Brewery: Shirataki Shuzo Classification: Junmai Alcohol: 17.5% Prefecture: Niigata Rice […]

Episode 68 – Pressing Series: Fune Izumo Fuji Junmai Alcohol: 16.0% Classification: Junmai Prefecture: Shimane Rice Type: Yamadanishiki Seimaibuai: 70% […]

Episode 67 – Branded: Senkin Classic from Domaine Senkin Senkin Classic “Immortal Wing” Kamenoo Junmai Daiginjo Brewery: Senkin Shuzo (Domaine […]

Episode 66 – U.S. Sake Brewer Series: Proper Sake Co. Proper Sake Co. “The Diplomat” Yamahai Junmai Muroka Rice: Jupiter […]

Episode 65 – Branded: KID from Heiwa Shuzo KID Hiyaoroshi Junmai Ginjo Brewery: Heiwa Shuzo (Wakayama) Classification: Hiyaoroshi, Junmai Ginjo […]

Episode 64 – Kuramoto Series: Yuho with Miho Fujita Yuho Kimoto Junmai Brewery: Mioya Shuzo Classification: Junmai, Kimoto Acidity: 2.2 […]

Episode 63 – Sake Spotlight: Hokkaido Otokoyama Kitano Inaho Daiginjo Classification: Daiginjo Acidity: 1.2 Brewery: Otokoyama Shuzo Alcohol: 16.0% Prefecture: […]

Episode 62 – Wild Rice: Dewasansan Tatenokawa Phoenix Junmai Daiginjo Classification: Junmai Daiginjo Acidity: 1.4 Brewery: Tatenokawa Shuzo Alcohol: 14.0% […]

Episode 61: Back Underground: Returning to Sake Bar Decibel Shichiken Junmai Ginjo Brewery: Yamanashi Meijo Alcohol: 15.0% Classification: Junmai Ginjo […]