Sake Revolution

Hakkaisan Junmai Ginjo Classification: Junmai Ginjo Brewery: Hakkaisan Sake Brewery Prefecture: Niigata Seimaibuai: 50% Rice Type: Gohyakumangoku, Miyamanishiki, Yamadanishiki SMV: […]

Tamagawa “Ice Breaker” Muroka Nama Genshu Junmai Ginjo Alcohol: 17.5% Brewery: Kinoshita Shuzo Classification: Genshu, Junmai Ginjo, Muroka, Nama Prefecture: […]

Fukucho Biho Junmai Ginjo Nama Genshu Classification: Genshu, Junmai Ginjo, Nama Acidity: 1.5 Brewery: Imada Shuzohonten Alcohol: 16.5% Prefecture: Hiroshima […]

Ban Ryu “10,000 Ways” Futsushu Brewery: Fuji Shuzo (Yamagata) Alcohol: 15.3% Classification: Futsushu Prefecture: Yamagata Acidity: 1.0 Brand: Ban Ryu […]

Bijofu Tokubestu Junmai Bijofu Tokubetsu Junmai Alcohol: 15.5% Classification: Tokubetsu Junmai Prefecture: Kochi Rice Type: Matsuyama Mii Seimaibuai: 60% Brewery: […]

Amabuki Kimoto Omachi Junmai Daiginjo Brewery: Amabuki Shuzo Classification: Junmai Daiginjo, Kimoto Alcohol: 16.5% Prefecture: Saga Rice Type: Omachi Seimaibuai: […]

Daishichi Kimoto Junmai Classification: Junmai, Kimoto Acidity: 1.5 Brewery: Daishichi Shuzo Alcohol: 15.5% Prefecture: Fukushima SMV: +2.0 Rice Type: Gohyakumangoku […]

Tedorigawa Yamahai Daiginjo Seimaibuai: 45% SMV: +6.0 Rice Type: Gohyakumangoku Prefecture: Ishikawa Alcohol: 15.8% Classification: Daiginjo, Yamahai Acidity: 1.3 Brewery: […]

Kuroushi Junmai Ginjo Brewery: Nate Shuzoten Classification: Junmai Ginjo Acidity: 1.7 Alcohol: 16.5% Prefecture: Wakayama Seimaibuai: 50% SMV: +3.0 Rice […]

Rihaku Tokubetsu Junmai Nigori Alcohol: 15.5% Classification: Nigori, Tokubetsu Junmai Prefecture: Shimane Rice Type: Gohyakumangoku Seimaibuai: 59% SMV: +3.0 Acidity: […]