Sake Revolution

Episode 181 – Sake Day Preview 2025 Brooklyn Kura Ashokan Junmai Ginjo Alcohol: 15.5% SMV: 0 Brewery: Brooklyn Kura Classification: […]

Episode 180 – The Kobo Chronicles: LED Yume Yeast Narutotai LED Junmai Ginjo Acidity: 2.5 Alcohol: 15.0% Brand: Narutotai (鳴門鯛) […]

Episode 179 – Branded: Hououbiden Hououbiden “Asahi Mai” Junmai Daiginjo Brewery: Kobayashi Shuzo Alcohol: 16.0% Classification: Junmai Daiginjo Seimaibuai: 50% […]

Episode 178 – Interview with Lucas Smolic of the Sake Brewers Guild Masumi “Shiro” Junmai Ginjo Brewery: Miyasaka Jozo Alcohol: […]

Episode 177 – Funky Packaging: Joto One Cup Joto One Cup Sake Brewery: Marumoto Shuzo Prefecture: Okayama ACIDITY: 1.3 ABV: […]

Episode 176 – Sake Revolution 2024 Recap: Our Year in Sake Kudoki Jozu Junmai Ginjo Brewery: Kamenoi Shuzo Alcohol: 16.0% […]

Episode 175 – Interview with Lucas Smolic of the Sake Brewers Guild Takeda “Black Skull” Tokubetsu Honjozo Muroka Nama Genshu […]

Episode 174 – Interview with Benoit Champagne of Nijikai Sake Zaku Ho no Tomo Junmai Brewery: Shimizu Seizaburo Shoten Brand: […]

Episode 173 – Sake Revolution LIVE! Sake Day 2024 with Brandon Doughan and Shinobu Kato Kato Sake Works Junmmai Brewery: […]

Episode 172 – Finding our Whey: Exploring Sake and Cheese Pairing Hakkaisan AWA Clear Sparkling Classification: Sparkling Brewery: Hakkaisan Sake […]