Episode 74. Kyoto is one of Japan’s most well known tourist destinations. If you think of Kyoto, you’ll probably envision […]
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Season 2
Cute Overload: Kawaii Sake Labels
Episode 73. Can you judge a book by its cover? Or a sake by its label? This week, John and […]
Branded: Kamoshibito Kuheiji
Episode 72. This week John and Timothy explore the Kamoshibito Kuehiji brand. It’s a very old brewery, founded in 1647 […]
Posted in:
Season 2
Aging Gracefully: Discovering Koshu
Episode 71. You may have heard that most sake is best consumed young and fresh. But what happens when you […]
Pressing Series: Shizuku
Episode 70. This week finds us at the end of our short series on pressing the sake mash. But what […]
Pressing Series: Yabuta
Episode 69. Onward in our series all about “shibori” or sake pressing. This week’s episode focuses in on the Assaku-ki […]
Pressing Series: Fune
Episode 68. Another week, another sake miniseries! This time around, John and Timothy look at the sake production step known […]
Branded: Senkin Classic from Domaine Senkin
Episode 67. Diving deep into another sake brand profile, this week Timothy and John look at Domaine Senkin, also known […]
U.S. Sake Brewer Series: Proper Sake Co.
Episode 66. This week, John and Timothy continue their series of interviews with U.S. Sake Brewers, scoring a fun and […]
Branded: KID from Heiwa Shuzo
Episode 65. This week’s episode involves absolutely no kidding around. For our first brand deep dive, we look at the […]