Sake Revolution

Episode 98 – Sake À La Carte: Exploring Sake Menus Yoshinogawa Gokujo Ginjo Seimaibuai: 55% SMV: +7.0 Rice Type: Gohyakumangoku […]

Episode 97 – Sake Vessel Series: sakazuki Matsu no Midori Junmai Daiginjo Brewery: Yamamoto Honke Classification: Junmai Daiginjo Acidity: 1.3 […]

Episode 96 – Sake Spotlight – Miyagi Katsuyama Ken Junmai Ginjo Seimaibuai: 50% SMV: +3.0 Rice Type: Yamadanishiki Prefecture: Miyagi […]

Episode 95 – U.S. Sake Brewer Series: SakeOne SakeOne Naginata Junmai Daiginjo Alcohol: 15.5% Brewery: SakeOne Classification: Junmai Daiginjo Prefecture: […]

Episode 94 – EXTREME Sake – Super Sweet Aizu Homare Strawberry Nigori Acidity: 5.3 Brewery: Homare Shuzo Alcohol: 8.0% Classification: […]

Episode 93 – Survival Japanese for Sake Kikumasamune Kojo Junmai Classification: Junmai Acidity: 1.6 Brewery: Kikumasamune Shuzo Alcohol: 15.0% Prefecture: […]

Episode 92 – Extreme Sake: Minimal Milling Katori 90 Kimoto Junmai Muroka Nama Genshu Acidity: 3.5 Alcohol: 20.5% Brand: Katori […]

Episode 91 – Sake Spotlight Yamagata Dewazakura Oka Ginjo Classification: Ginjo Acidity: 1.2 Brewery: Dewazakura Shuzo Alcohol: 15.5% Prefecture: Yamagata […]

Episode 90 – Married to Sake Reunion Gokyo Hiyaoroshi Namzume Junmai Acidity: 1.9 Brewery: Sakai Shuzo SMV: +2.0 Seimaibuai: 60% […]

Episode 89 – Eat Your Sake?! Hanahato Kijoshu Brewery: Enoki Shuzo Acidity: 3.5 Classification: Kijoshu, Koshu Prefecture: Hiroshima SMV: -44.0 […]