Sake Revolution

Episode 109 – Sake Book Talk: “Exploring the World of Japanese Craft Sake” (Part 1) Kaze no Mori “Alpha Type […]

Episode 108 – Extreme Sake: Aged Nama Akishika Okushika Junmai Muroka Nama Genshu Yamahai 2015 Alcohol: 18.0% Classification: Genshu, Junmai, […]

Episode 107 – Sake Pod Crosstalk: Sugidama Podcast Kokuryu “Kuzuryu” Junmai Prefecture: Fukui Alcohol: 14.5% Classification: Junmai Rice Type: Gohyakumangoku […]

Episode 106 – Branded: Jikon Jikon Tokubetsu Junmai Brewery: Kiyasho Shuzo Classification: Tokubetsu Junmai Acidity: 1.7 Alcohol: 16.5% Prefecture: Mie […]

Episode 105 – Interview with Weston Konishi: President, Sake Brewers Association of North America Brooklyn Kura “Blue Door” Junmai Nama […]

Episode 104 – Sake Vessel Series: Ochoko Horaisen KU Junmai Daiginjo Brewery: Sekiya Jozo Prefecture: Aichi Classification: Junmai Daiginjo Seimaibuai: […]

Episode 103 – Extreme Sake: Wild Yeast Tamagawa Heirloom Yamahai Junmai Genshu Alcohol: 20.0% Classification: Genshu, Junmai, Yamahai Prefecture: Kyoto […]

Episode 102 – Aloha Spirit – Islander Sake Brewery Islander Kitashizuku Junmai Ginjo Brewery: Islander Sake Brewery Classification: Junmai Ginjo, […]

Episode 101 – Interview with Daimon Brewery CEO Marcus Consolini Daimon ‘Road to Osaka’ Tokubetsu Junmai Nigori Brewery: Daimon Shuzo […]

Episode 99 – A Plum Job: Discovering Umeshu Ichinokura Himezen Junmai Genshu Umeshu Brewery: Ichinokura Classification: Umeshu Alcohol: 8.0% Prefecture: […]