Sake Revolution

Episode 78 – Branded: Tedorigawa Tedorigawa Yamahai Daiginjo Seimaibuai: 45% SMV: +5.0 Rice Type: Gohyakumangoku Prefecture: Ishikawa Alcohol: 15.5% Classification: […]

Episode 77 – Sake Day 2021 Recap Sake Tasting: Gangi Hitotsubi Junmai Alcohol: 15.5% Brewery: Yaoshin Shuzo Classification: Junmai Prefecture: […]

Episode 76 – Branded: Mutsu Hassen Mutsu Hassen Isaribi Tokubetsu Junmai Brewery: Hachinohe Shuzo Classification: Tokubetsu Junmai Acidity: 1.3 Alcohol: […]

Episode 75 – Say it with Flowers: Hana Kobo Amabuki Strawberry Junmai Ginjo Nama Acidity: 1.8 Brewery: Amabuki Shuzo Alcohol: […]

Episode 74 – Sake Spotlight: Kyoto Tsukinokatsura Yanagi Junmai Ginjo Brewery: Masuda Tokubee Shoten Classification: Junmai Ginjo Alcohol: 15.5% Prefecture: […]

Episode 73 – Cute Overload: Kawaii Sake Labels Yuki Otoko Junmai Brewery: Aoki Shuzo (Niigata) Classification: Junmai Acidity: 1.2 Alcohol: […]

Episode 72 – Branded: Kamoshibito Kuehiji Kamoshibito Kuheiji Eau Du Desir Junmai Daiginjo Brewery: Banjo Jozo Brewery Alcohol: 16.0% Acidity: […]

Episode 71 – Aging Gracefully: Discovering Koshu Kanbara Ancient Treasure Yamahai Junmai Genshu Koshu Brewery: Kaetsu Shuzo Classification: Genshu, Junmai, […]

Episode 70 – Pressing Series: Shizuku Toko Divine Droplets Junmai Daiginjo Shizuku Acidity: 1.0 Alcohol: 16.0% Brewery: Kojima Sohonten Classification: […]

Episode 69 – Pressing Series: Yabuta Jozen Mizunogotoshi Aqua Junmai Brewery: Shirataki Shuzo Classification: Junmai Alcohol: 17.5% Prefecture: Niigata Rice […]