Episode 145. TippsySake.com is a well known online retailer of sake in the U.S. and when they launched their new […]
Sake In The News
Episode 120. Stop the presses! Sake has been more and more in the news recently and we wanted to take […]
Sake Spotlight: Yamagata
Episode 91. This week we train our sake spotlight on another perennial favorite prefecture: Yamagata. Quite rightly known as the […]
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Season 2
Sake Etiquette
Episode 82. Japan is well known as an exceedingly polite country but along with this comes a bevy of rules […]
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Season 2
Cute Overload: Kawaii Sake Labels
Episode 73. Can you judge a book by its cover? Or a sake by its label? This week, John and […]
Pressing Series: Shizuku
Episode 70. This week finds us at the end of our short series on pressing the sake mash. But what […]
Wild Rice: Dewasansan
Episode 62. Exploring another “wild rice”, this week John and Timothy look at the superstar sakamai of Yamagata Prefecture – […]
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Season 1
Bougie Brews: Sipping on Some Spendy Sake
Season 1. Episode 44. Last week was an exploration of bargain brews, so this week it only seems natural to […]
Sake Production Series – Koji Making. There is a Fungus Among Us.
Season 1, Episode 11. Our Sake Production Series marches forward with John and Tim exploring Koji – the magical fungus […]
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Featured Sake
Featured Sake Ep. 5:
Featured Sake Episode 5 Kubota Senju Ginjo Brewery: Asahi Shuzo (Niigata) Classification: Ginjo Acidity: 1.0 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: […]
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