Episode 137. One of the most famous sweet treats to come out of Japan in recent years are the seasonal […]
Featured Sake Ep. 136
Episode 136 – U.S. Sake Brewer Series: Farthest Star Sake with Todd Bellomy Farthest Star Sake Stranger in a Strange […]
Read moreU.S. Sake Brewer Series: Farthest Star Sake with Todd Bellomy
Episode 136. Sitting down with another U.S. sake brewer, this week John and Timothy interview Todd Bellomy, founder and brewer […]
Featured Sake Ep. 135
Episode 135 – Branded: Gokyo GO (Five) Gokyo GO (Five) Junmai Ginjo Kimoto “Orange” Acidity: 1.6 Brewery: Sakai Shuzo SMV: […]
Read moreBranded: Gokyo Five
Episode 135. Ready, Set, GO! This week, John and Timothy explore another brand profile: Gokyo FIVE from Sakai Shuzo in […]
Featured Sake Ep. 134
Episode 134 – Back To School: Sake Courses & Certifications Fuku Chitose Happy Owl Yamahai Junmai Classification: Junmai, Yamahai Prefecture: […]
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Episode 134. This time of year, many people think about going back to school to advance their careers, but have […]
Wild Rice: Akamai
Episode 133. It’s time to get wild again! Wild about sake rice, that is. Wild Rice is our series where […]
Featured Sake Ep. 133
Episode 133 – Wild Rice: Akamai Ine Mankai Junmai Genshu Alcohol: 14.0% Sake Name English: Ine’s Full Bloom Classification: Genshu, […]
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Episode 132 – Sake Revolution 2022 Recap: Our Year in Sake Kamikokoro “Nagisa No Uta” Tokubetsu Junmai Brewery: Kamikokoro Shuzo […]
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