Season 1. Episode 51. This week we meet up with another U.S. sake brewer – Shinobu Kato. Shinobu was born […]
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Featured Sake
Featured Sake Ep. 50
Izumo Fuji Junmai Ginjo Yamada-Nishiki 50 Rice: Yamada Nishiki (from Shimane) Brewery: Izumo Fuji Brewery Rice Polishing: 50% Sake Meter […]
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Season 1
Sake Revolution Ep. 50: Two Guys, 50 Kanpais and a Look Behind the Scenes
Season 1. Episode 50. Well it’s been 50 episodes since Sake Revolution launched in 2020. The year turned out very […]
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Featured Sake
Featured Sake Ep. 49
Niwa no Uguisu “Garden’s Nightingale” Junmai Ginjo Acidity: 1.5 Alcohol: 15.0% Brand: Niwa No Uguisu (庭のうぐいす) Brewery: Yamaguchi Shuzojo Classification: […]
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Kuramoto Series: Niwano Uguisu with Tetsuo Yamaguchi
Season 1. Episode 49. While we’ve done a fair number of interviews on Sake Revolution, today marks the start of […]
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Featured Sake
Featured Sake Ep. 48
Kamikokoro Toukagen Tokubetsu Junmai Genshu Shiboritate Nama Brewery: Kamikokoro Shuzo Alcohol: 16.5% Acidity: 1.4 Classification: Genshu, Nama, Shiboritate, Tokubetsu Junmai […]
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Season 1
Undiluted Fun: Exploring Genshu Sakes
Season 1. Episode 48. Genshu is known commonly as the heavy hitter in the world of sake. Sometimes called “cask […]
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Featured Sake
Featured Sake Ep. 47
Senchu Hassaku Tokubetsu Junmai Brewery: Tsukasabotan Brewery Classification: Tokubetsu Junmai Acidity: 1.4 Alcohol: 15.5% Prefecture: Kochi Seimaibuai: 60% SMV: +8.0 […]
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Season 1
Sake Spotlight: Kochi – Drinking Games and Whales Tails
Season 1. Episode 47. Today we focus on another “Sake Spotlight” – this time we travel to the smallest of […]
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Featured Sake
Featured Sake Ep. 46
Kuroushi Omachi Junmai Ginjo Brewery: Nate Shuzoten Classification: Junmai Ginjo Acidity: 1.7 Alcohol: 16.5% Prefecture: Wakayama Seimaibuai: 50% SMV: +3.0 […]
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