Episode 56. Over the next few weeks, we’re going to do a short series on a sake production step called […]
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Featured Sake
Featured Sake Ep. 55
Episode 55: Kuramoto Series: Nanbu Bijin with Kosuke Kuji Nanbu Bijin Shinpaku Junmai Daiginjo Alcohol: 15.0% Classification: Junmai Daiginjo Prefecture: […]
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Kuramoto Series: Nanbu Bijin with Kosuke Kuji
Episode 55. Few sake personalities shine as bright as Mr. Kosuke Kuji, the 5th generation President of the Nanbu Bijin […]
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Featured Sake
Featured Sake Ep. 54
Episode 54: Wild Rice Yamadanishiki Mimurosugi “Yamadanishiki” Junmai Ginjo Brewery: Imanishi Shuzo Classification: Junmai Ginjo Acidity: 1.8 Alcohol: 15.5% Prefecture: […]
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Wild Rice: Yamadanishiki
Episode 54. Continuing our series focusing on the “wild rice” of the sake world, we move next to sake rice […]
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Featured Sake
Featured Sake Ep. 53
Episode 53: Interview with Hanna Kirshner: Author of Water, Wood and Wild Things Tedorigawa Yamahai Junmai Seimaibuai: 60% SMV: +6.0 […]
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Interview with Hanna Kirshner: Author of Water, Wood and Wild Things
Episode 53. When we first heard about Hannah Kirshner’s new book “Water, Wood and Wild Things,” we knew we had […]
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Featured Sake
Featured Sake Ep. 52
Episode 52: Sake Spotlight: Fukushima Tenmei Junmai Ginjo Acidity: 1.6 Alcohol: 16.0% Brand: Tenmei (天明) Brewery: Akebono Shuzo Classification: Genshu, […]
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Sake Spotlight: Fukushima
Season 1. Episode 52. Of Japan’s 47 Prefectures, the third largest is Fukushima. This region is a sake powerhouse with […]
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Featured Sake
Featured Sake Ep. 51
Kato Sake Works Junmai Shizuku Rice: Calrose Brewery: Kato Sake Works Rice Polishing: 60% Pressing Style: Shizuku (drip method) ABV: […]
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