Sake Revolution

Episode 151 – Rice Advice: A Chat with Brooklyn Kura’s Brandon Doughan Brooklyn Kura Blue Door Junmai Nama Alcohol: 17.0% […]

Episode 150 – Sake Spotlight: Shiga Sanrensei Junmai Ginjo Namazume Genshu Alcohol: 16.5% Classification: Junmai Ginjo Namazume Genshu Prefecture: Shiga […]

Episode 149 – Sake Spotlight: Gunma Oze No Yukidoke Omachi Junmai Ginjo Alcohol: 16.5% Classification: Junmai Ginjo Prefecture: Gunma SMV: […]

Episode 148 – Behind the Mask: Exploring Sake Skincare and Cosmetics < Toyo Bijin Junmai Ginjo Karakuchi Classification: Junmai Ginjo […]

Episode 147 – Apple of my Eye: Kinoene “Ripe Apple” Sake Kinoene “Ripe Apple” Junmai Ginjo Alcohol: 15.0% Brewery: Iinuma […]

Episode 146 – Exploring Sake Labels Wataribune Junmai Ginjo 55 Brewery: Huchu Homare Brewery Classification: Junmai Ginjo Acidity: 1.5 Alcohol: […]

Episode 145 – Tippsy Sake Club with Sachiko Miyagi Dewazakura Oka Ginjo Brewery: Dewazakura Shuzo Alcohol: 15.5% Prefecture: Yamagata SMV: […]

Episode 144 – Think Pink! Sake Under the Cherry Blossoms Ryusei Ryofu Kimoto Nama Junmai Ginjo Classification: Junmai Ginjo, Kimoto, […]

Episode 143 – Sake in the Movies with Ben Haslar Tedorigawa Yamahai Junmai Seimaibuai: 60% SMV: +6.0 Rice Type: Gohyakumangoku […]

Episode 142 – Sake in the News 2 Choryo Omachi Junmai Ginjo Brewery: Choryo Shuzo Alcohol: 15.5% Acidity: 1.3 Classification: […]