Featured Sake Episode 2 Kudoki Jozu Junmai Ginjo Brewery: Kamenoi Shuzo Acidity: 1.2 Alcohol: 16.5% Classification: Junmai Ginjo SMV: +1.0 […]
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Featured Sake
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Season 1
Mack Daddy Sake Ingredients
Season 1, Episode 2. Welcome aboard for the second episode of Sake Revolution. This week, join our intrepid hosts, Timothy […]