Episode 80. It’s time to get wild again! Wild about sake rice, that is. This week we zero in on […]
Focus on Filtering
Episode 79. This week we pay another visit to the Sake Education Corner to focus on what is known as […]
Sake Day 2021 Recap
Episode 77. October 1st is the biggest day of the year for us – it’s World Sake Day! 2021 saw […]
Say it with Flowers: Hana Kobo
Episode 75. This week, the Sake Revolution is running on flower power! We’re talking specifically about “hana kobo” or flower […]
Sake Spotlight: Kyoto
Episode 74. Kyoto is one of Japan’s most well known tourist destinations. If you think of Kyoto, you’ll probably envision […]
Branded: KID from Heiwa Shuzo
Episode 65. This week’s episode involves absolutely no kidding around. For our first brand deep dive, we look at the […]
Back Underground: Returning to Sake Bar Decibel
Episode 61. This week John and Timothy go on location again. As more and more businesses are reopening and expanding […]
Shubo Series: Kimoto – Sake’s O.G. Starter
Episode 57. Our Shubo series continues! Shubo of course is the “fermentation starter” step of sake production. Whichever the method, […]
Shubo Series: Starting with Sokujo
Episode 56. Over the next few weeks, we’re going to do a short series on a sake production step called […]
Sake Spotlight: Fukushima
Season 1. Episode 52. Of Japan’s 47 Prefectures, the third largest is Fukushima. This region is a sake powerhouse with […]