Season 1. Episode 28. This is the first in a new series of interviews with U.S. sake brewers. There are […]
Posted in:
Season 1
Posted in:
Season 1
Blade Runner Booze? Surprising Sakes Made in Tokyo!
Season 1. Episode 27. Ok…if I say, “Quick – think of Tokyo!” What image pops to mind? Maybe skyscrapers? Over-stuffed […]
Posted in:
Season 1
Sayonara Pumpkin Spice… Hello Hiyaoroshi!
Season 1. Episode 24. Grab your scarf and your ginko nuts! Step away from the pumpkin spice! This week’s episode […]
Posted in:
Season 1
How to Start a Revolution: Our A-Ha moments with Sake
Season 1, Episode 18. Everyone’s gotta start somewhere and every revolution has its beginning. In this week’s episode, John and […]
Posted in:
Season 1
Sake Production Series: Pasteurization. Into the Fire!
Season 1, Episode 16. Pasteurization is well known and it used for a lot of sakes. this kills off any […]
Posted in:
Season 1
Sake Production Series: Moromi. Wake Up and Smell the Sake
Season 1, Episode 14. In our continuing Sake Production Series, we are now in the home stretch! The main event, […]
Posted in:
Season 1
Sake Production Series – Shubo. Don’t Socially Distance Your Yeast!
Season 1, Episode 13. Call it Shubo, or Moto, or Seed Mash, or Fermentation Starter or Yeast Starter… it’s all […]
Posted in:
Season 1
Episode 10: Sake Production Series – Rice Washing, Soaking and Steaming
Season 1, Episode 10. Since we’ve learned about sake ingredients and sake classifications already, we thought it might be fun […]
Posted in:
Season 1
Gunma Sake Spotlight: Featuring New York’s Nicest Ninja, Sake Expert Chris Johnson
Season 1, Episode 8. Ninjas are notoriously hard to pin down, but we were very lucky to recruit the nicest […]
Posted in:
Featured Sake
Featured Sake Ep. 8:
Mizubasho Ginjo Brewery: Nagai Shuzo Classification: Ginjo Alcohol: 15.5% Prefecture: Gunma Rice Type: Yamadanishiki Seimaibuai: 50% SMV: +4.0 Brand: Mizubasho/Mizbasho […]
Read more