Episode 57. Our Shubo series continues! Shubo of course is the “fermentation starter” step of sake production. Whichever the method, […]
Posted in:
Season 2
Posted in:
Season 2
Shubo Series: Starting with Sokujo
Episode 56. Over the next few weeks, we’re going to do a short series on a sake production step called […]
Posted in:
Season 1
Sake Spotlight: Fukushima
Season 1. Episode 52. Of Japan’s 47 Prefectures, the third largest is Fukushima. This region is a sake powerhouse with […]
Posted in:
Season 1
Sake Revolution Ep. 50: Two Guys, 50 Kanpais and a Look Behind the Scenes
Season 1. Episode 50. Well it’s been 50 episodes since Sake Revolution launched in 2020. The year turned out very […]
Posted in:
Season 1
Sake Spotlight: Kochi – Drinking Games and Whales Tails
Season 1. Episode 47. Today we focus on another “Sake Spotlight” – this time we travel to the smallest of […]
Posted in:
Season 1
Wild Rice: Omachi and Chill
Season 1. Episode 46. Today we start a new series focusing on what could be considered the real star of […]
Posted in:
Season 1
Not All Heroes Wear Capes: Interviewing Sakeman Red
Season 1. Episode 37. You’ve got the Avengers, and your Justice League Heroes but did you know we’ve got some […]
Posted in:
Season 1
Listener Request: How to Taste Sake
Season 1. Episode 36. Shoe leather? Starfruit? Pheasant Skin? Have you ever heard a – let’s say – “advanced” sake […]
Posted in:
Season 1
A Sake By Any Other Name…
Season 1. Episode 35. “What’s in a name? That which we call a rose by any other name would smell […]
Posted in:
Season 1
Ultimate Sake Underground: On Location at Decibel
Season 1. Episode 33. Do you know your way to New York’s most legit and old school sake bar? Walk […]