Since we’ve learned about sake ingredients and sake classifications already, we thought it might be fun to look at the […]
Posted in:
Season 1
Posted in:
Season 1
Ep. 8 Gunma Sake Spotlight: Featuring New York’s Nicest Ninja, Sake Expert Chris Johnson
Ninjas are notoriously hard to pin down, but we were very lucky to recruit the nicest ninja in NYC to […]
Posted in:
Featured Sake
Featured Sake Ep. 8:
Mizubasho Ginjo Brewery: Nagai Shuzo Classification: Ginjo Alcohol: 15.5% Prefecture: Gunma Rice Type: Yamadanishiki Seimaibuai: 50% SMV: +4.0 Brand: Mizubasho/Mizbasho […]
Read more
Posted in:
Season 1
EP. 7: Sake In The Raw: The Bold, Brash World Of Nama
An in-depth survey of American sake podcast hosts has concluded that “Nama” sake is awesome. Well, that survey was just […]
Posted in:
Featured Sake
Featured Sake Ep. 7:
Featured Sake Episode 7 Brooklyn Kura #14 Junmai Ginjo Nama Alcohol: 15.0% Classification: Junmai Ginjo Prefecture: Brooklyn Rice Type: Yamadanishiki, […]
Read more
Posted in:
Season 1
Ep. 4: In Search of Junmai Sake: Drunken Whales and Country Roads
For this week “Junmai” is the magic word. It literally means “pure rice” in Japanese and refers to those styles […]
Posted in:
Featured Sake
Featured Sake EP. 1: Dewazakura Dewasansan
Featured Sake Episode 1 Dewazakura Dewasansan Junmai Ginjo Rice Type: Dewasansan Seimaibuai: 50% SMV: +4.0 Prefecture: Yamagata Alcohol: 15.8% Brewery: […]
Read more