Sake Revolution

Episode 88 – A Visit with Japan Eats! Masumi Hiyaoroshi Junmai Ginjo Yamahai Acidity: 1.8 Brewery: Miyasaka Jozo Alcohol: 15.0% […]

Episode 87 – Sake Revolution 2021 Recap: Our Year in Sake Toyo Bijin Okarakuchi Junmai Ginjo Classification: Junmai Ginjo Prefecture: […]

Episode 86 – Roll Out the Barrel: Exploring Taru Sake Choryo Yoshino Sugi no Taru Sake Acidity: 1.2 Brewery: Choryo […]

Episode 85 – Give the Gift of Sake Mizubasho Ginjo Brewery: Nagai Shuzo Classification: Ginjo Alcohol: 15.5% Prefecture: Gunma Rice […]

Episode 84 – Tis the Season: Sake Advent Calendar Akishika Bambi Cup Junmai Alcohol: 14.5% Sake Name English: Bambi Cup […]

Episode 83 – Interview with Sam Barickman – Tasting Kozaemon Kozaemon Junmai Daiginjo Alcohol: 16.5% ClaBrewery: Nakashima Jozo Classification: Junmai […]

Episode 82 – Sake Etiquette Takenotsuyu Junmai Brewery: Takenotsuyu Shuzojo Classification: Junmai Acidity: 1.4 Alcohol: 14.5% Prefecture: Yamagata Seimaibuai: 60% […]

Episode 81 – Sake Spotlight: Nagano Masumi Okuden Kantsukuri Junmai Brewery: Miyasaka Jozo Classification: Junmai Alcohol: 15.0% Prefecture: Nagano Rice […]

Episode 80 – Wild Rice: Gohyakumangoku Koshi no Kanchubai Gold Junmai Ginjo Brewery: Niigata Meijo Classification: Junmai Ginjo Acidity: 1.6 […]

Episode 79 – Focus on Filtering Wataribune 55 Junmai Ginjo Brewery: Huchu Homare Brewery Classification: Junmai Ginjo Acidity: 1.5 Alcohol: […]