Sake Revolution

Episode 161 – Branded: Masumi Masumi “Shiro” Junmai Ginjo Brewery: Miyasaka Jozo Alcohol: 12.0% Classification: Junmai Ginjo Seimaibuai: 55% Prefecture: […]

Episode 160 – Wild Rice: Hattannishiki Joto Daiginjo “The One with the Clocks” Classification: Daiginjo Prefecture: Hiroshima Rice Type: Hattannishiki […]

Episode 159 – Sake Vessels: Guinomi Sogen Noto no Kuni Junmai Classification: Junmai Acidity: 1.3 Brewery: Sogen Shuzo (Sougen) Alcohol: […]

Episode 158 – Extreme Sake: Doburoku Sake Tasting: Niwa no Uguisu Doburoku Brewery: Yamaguchi Shuzo Classification: Doburoku Alcohol: 6.0% Prefecture: […]

Episode 157 – LIVE! The American Craft Sake Festival 2023: Byron Stithem of Proper Sake Co. Proper Sake Co. “The […]

Episode 154 – Natsu Sake: Chill Out with Seasonal Sips for Summer Shichida “Natsu-Jun” Junmai Namazume Classification: Junmai, Namazume Brewery: […]

Episode 151 – Rice Advice: A Chat with Brooklyn Kura’s Brandon Doughan Brooklyn Kura Blue Door Junmai Nama Alcohol: 17.0% […]

Episode 150 – Sake Spotlight: Shiga Sanrensei Junmai Ginjo Namazume Genshu Alcohol: 16.5% Classification: Junmai Ginjo Namazume Genshu Prefecture: Shiga […]

Episode 149 – Sake Spotlight: Gunma Oze No Yukidoke Omachi Junmai Ginjo Alcohol: 16.5% Classification: Junmai Ginjo Prefecture: Gunma SMV: […]

Episode 148 – Behind the Mask: Exploring Sake Skincare and Cosmetics < Toyo Bijin Junmai Ginjo Karakuchi Classification: Junmai Ginjo […]