Mizubasho Ginjo Brewery: Nagai Shuzo Classification: Ginjo Alcohol: 15.5% Prefecture: Gunma Rice Type: Yamadanishiki Seimaibuai: 50% SMV: +4.0 Brand: Mizubasho/Mizbasho […]
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Featured Sake
Featured Sake Ep. 7:
Featured Sake Episode 7 Brooklyn Kura #14 Junmai Ginjo Nama Alcohol: 15.0% Classification: Junmai Ginjo Prefecture: Brooklyn Rice Type: Yamadanishiki, […]
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Featured Sake Ep. 6:
Featured Sake Episode 6 Niizawa Atagonomatsu Tokubetsu Honjozo Alcohol: 15.5% Classification: Tokubetsu Honjozo Prefecture: Miyagi Rice Type: Yamadanishiki Seimaibuai: 60% […]
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Featured Sake Ep. 5:
Featured Sake Episode 5 Kubota Senju Ginjo Brewery: Asahi Shuzo (Niigata) Classification: Ginjo Acidity: 1.0 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: […]
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Featured Sake Ep. 4:
Featured Sake Episode 4 Sougen Junmai Classification: Junmai Acidity: 1.8 Brewery: Sougen Shuzo Alcohol: 15.5% Prefecture: Ishikawa SMV: +3.0 Rice […]
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Featured Sake Ep. 3:
Featured Sake Episode 3 Ura Gassanryu Koka Brewery: Shindo Shuzoten Alcohol: 14.5% Acidity: 1.0 Classification: Honjozo Prefecture: Yamagata Rice Type: […]
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Featured Sake Ep. 2: Kudoki Jozu
Featured Sake Episode 2 Kudoki Jozu Junmai Ginjo Brewery: Kamenoi Shuzo Acidity: 1.2 Alcohol: 16.5% Classification: Junmai Ginjo SMV: +1.0 […]
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Featured Sake EP. 1: Dewazakura Dewasansan
Featured Sake Episode 1 Dewazakura Dewasansan Junmai Ginjo Rice Type: Dewasansan Seimaibuai: 50% SMV: +4.0 Prefecture: Yamagata Alcohol: 15.8% Brewery: […]
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