Featured Sake Episode 2 Kudoki Jozu Junmai Ginjo Brewery: Kamenoi Shuzo Acidity: 1.2 Alcohol: 16.5% Classification: Junmai Ginjo SMV: +1.0 […]
Read more
Posted in:
Featured Sake
America's First Sake Podcast
Featured Sake Episode 2 Kudoki Jozu Junmai Ginjo Brewery: Kamenoi Shuzo Acidity: 1.2 Alcohol: 16.5% Classification: Junmai Ginjo SMV: +1.0 […]
Read more