Episode 57. Our Shubo series continues! Shubo of course is the “fermentation starter” step of sake production. Whichever the method, […]
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Season 2
Posted in:
Season 2
Interview with Hanna Kirshner: Author of Water, Wood and Wild Things
Episode 53. When we first heard about Hannah Kirshner’s new book “Water, Wood and Wild Things,” we knew we had […]
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Season 1
Sake Spotlight: Kochi – Drinking Games and Whales Tails
Season 1. Episode 47. Today we focus on another “Sake Spotlight” – this time we travel to the smallest of […]
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Season 1
Sake Spotlight: Iwate
Season 1. Episode 40. Today we focus on another “Sake Spotlight” – this time it is the far north prefecture […]
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Season 1
A Very, Very Tokubetsu Episode of Sake Revolution
Season 1. Episode 31. This episode can be summed up in a word: “Tokubetsu”… now that just means Special. If […]
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Season 1
Pass the Iburigakko! Our Akita Sake Deep Dive
Season 1. Episode 20. Do you know where to find the “Country of Beautiful Sake”? If you answered Japan’s AKITA […]
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Featured Sake
Featured Sake Ep. 4:
Featured Sake Episode 4 Sougen Junmai Classification: Junmai Acidity: 1.8 Brewery: Sougen Shuzo Alcohol: 15.5% Prefecture: Ishikawa SMV: +3.0 Rice […]
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