Episode 169. This week, we are returning to our series on sake vessels, but this time looking at sake serviceware […]
Sake In The News
Episode 120. Stop the presses! Sake has been more and more in the news recently and we wanted to take […]
Sake Pod Crosstalk: Sake Unplugged
Episode 115. While Sake Revolution is currently the only U.S. sake podcast, there are several other podcasters around the world […]
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Season 3
Super Chill: Sake Slushies for Summer
Episode 114. With the recent heatwave, there was one kind of sake that kept grabbing our attention. Not just cold […]
Branded: Jikon
Episode 106. With his family’s sake brewery on the verge of closing for good in 2003, Tadayoshi Onishi, at the […]
Interview with Daimon Brewery CEO Marcus Consolini
Episode 101. This week, we have an enlightening and fun interview. We’re joined by Marcus Consolini, a New York City […]
Branded: Mutsu Hassen
Episode 76. Another week, another brand profile! Join us as we travel up north to the very top of Honshu […]
Sake Spotlight: Hokkaido
Episode 63. Today brings another “Sake Spotlight” adventure, focusing in on the sake from a specific prefecture. John and Timothy […]
Shubo Series: Kimoto – Sake’s O.G. Starter
Episode 57. Our Shubo series continues! Shubo of course is the “fermentation starter” step of sake production. Whichever the method, […]
Interview with Hanna Kirshner: Author of Water, Wood and Wild Things
Episode 53. When we first heard about Hannah Kirshner’s new book “Water, Wood and Wild Things,” we knew we had […]