Episode 152. This week, we take Sake Revolution on the road! John and Timothy recently attended the 3rd annual American […]
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Featured Sake
Featured Sake Ep. 151
Episode 151 – Rice Advice: A Chat with Brooklyn Kura’s Brandon Doughan Brooklyn Kura Blue Door Junmai Nama Alcohol: 17.0% […]
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Featured Sake
Featured Sake Ep. 150
Episode 150 – Sake Spotlight: Shiga Sanrensei Junmai Ginjo Namazume Genshu Alcohol: 16.5% Classification: Junmai Ginjo Namazume Genshu Prefecture: Shiga […]
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Rice Advice: A Chat with Brooklyn Kura’s Brandon Doughan
Episode 151. Everyone knowns that sake is made from rice, but how much of a role does rice variety really […]
Sake Spotlight: Shiga
Episode 150. This week we continue our series on prefecture profiles with a special focus on those prefectures that are […]
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Featured Sake
Featured Sake Ep. 149
Episode 149 – Sake Spotlight: Gunma Oze No Yukidoke Omachi Junmai Ginjo Alcohol: 16.5% Classification: Junmai Ginjo Prefecture: Gunma SMV: […]
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Sake Spotlight: Gunma
Episode 149. This week we return to another fun and sake-rich prefecture: Gunma! This area is home to onsens, national […]
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Featured Sake
Featured Sake Ep. 148
Episode 148 – Behind the Mask: Exploring Sake Skincare and Cosmetics < Toyo Bijin Junmai Ginjo Karakuchi Classification: Junmai Ginjo […]
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Season 3
Behind the Mask: Exploring Sake Skincare and Cosmetics
Episode 148. Did you know that there is a booming business in skincare products made from sake? In this episode, […]
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Featured Sake
Featured Sake Ep. 147
Episode 147 – Apple of my Eye: Kinoene “Ripe Apple” Sake Kinoene “Ripe Apple” Junmai Ginjo Alcohol: 15.0% Brewery: Iinuma […]
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