Episode 102. Who needs a vacation?! If you’re having visions of swaying palm trees and ocean sunsets, this episode may […]
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Season 2
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Featured Sake
Featured Sake Ep. 101
Episode 101 – Interview with Daimon Brewery CEO Marcus Consolini Daimon ‘Road to Osaka’ Tokubetsu Junmai Nigori Brewery: Daimon Shuzo […]
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Interview with Daimon Brewery CEO Marcus Consolini
Episode 101. This week, we have an enlightening and fun interview. We’re joined by Marcus Consolini, a New York City […]
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Season 2
Two Guys, 100 Kanpais: Celebrating 100 Episodes
Episode 100. This week, we reach a very special milestone – 100 episodes of Sake Revolution! John and Timothy planned […]
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Featured Sake
Featured Sake Ep. 99
Episode 99 – A Plum Job: Discovering Umeshu Ichinokura Himezen Junmai Genshu Umeshu Brewery: Ichinokura Classification: Umeshu Alcohol: 8.0% Prefecture: […]
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A Plum Job: Discovering Umeshu
Episode 99. Ripening in May each year, Japanese plums have a brief window of being in season. Brewers take advantage […]
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Featured Sake
Featured Sake Ep. 98
Episode 98 – Sake À La Carte: Exploring Sake Menus Yoshinogawa Gokujo Ginjo Seimaibuai: 55% SMV: +7.0 Rice Type: Gohyakumangoku […]
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Season 2
Sake À La Carte: Exploring Sake Menus
Episode 98. What’s on the menu this week? Well, Menus! Sake Menus, that is. We’ve all been there – Sitting […]
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Featured Sake
Featured Sake Ep. 97
Episode 97 – Sake Vessel Series: sakazuki Matsu no Midori Junmai Daiginjo Brewery: Yamamoto Honke Classification: Junmai Daiginjo Acidity: 1.3 […]
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Featured Sake
Featured Sake Ep. 96
Episode 96 – Sake Spotlight – Miyagi Katsuyama Ken Junmai Ginjo Seimaibuai: 50% SMV: +3.0 Rice Type: Yamadanishiki Prefecture: Miyagi […]
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