Episode 61. This week John and Timothy go on location again. As more and more businesses are reopening and expanding […]
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Season 2
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Season 1
Futsushu: The Extraordinary World of Regular Sake
Season 1. Episode 41. The word “futsu” in Japanese means regular or ordinary. In the sake industry, Futsushu is the […]
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Season 1
Break Out the Bubbly – A Sake Revolution Celebration!
Season 1. Episode 25. Some podcasts have been around for years, but our little sake show has only been on […]
Sake Production Series: On Bottling and Indestructible Brews
Season 1, Episode 17. Often the overlooked step-child of sake production, bottling is a lot more complex that you might […]
Sake Production Series: Moromi. Wake Up and Smell the Sake
Season 1, Episode 14. In our continuing Sake Production Series, we are now in the home stretch! The main event, […]
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Featured Sake
Featured Sake Ep. 5:
Featured Sake Episode 5 Kubota Senju Ginjo Brewery: Asahi Shuzo (Niigata) Classification: Ginjo Acidity: 1.0 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: […]
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