Episode 90. What better way to kick off a new year on the show than to have a reunion with […]
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Season 2
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Season 1
Listener Request: How to Taste Sake
Season 1. Episode 36. Shoe leather? Starfruit? Pheasant Skin? Have you ever heard a – let’s say – “advanced” sake […]
Sake Production Series: Pasteurization. Into the Fire!
Season 1, Episode 16. Pasteurization is well known and it used for a lot of sakes. this kills off any […]
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Featured Sake
Featured Sake Ep. 5:
Featured Sake Episode 5 Kubota Senju Ginjo Brewery: Asahi Shuzo (Niigata) Classification: Ginjo Acidity: 1.0 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: […]
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