Season 1. Episode 43. When buying sake, price is always a consideration, and compared to wine, imported premium sake usually […]
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Season 1
Not All Heroes Wear Capes: Interviewing Sakeman Red
Season 1. Episode 37. You’ve got the Avengers, and your Justice League Heroes but did you know we’ve got some […]
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Season 1
Listener Request: How to Taste Sake
Season 1. Episode 36. Shoe leather? Starfruit? Pheasant Skin? Have you ever heard a – let’s say – “advanced” sake […]
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Season 1
Ultimate Sake Underground: On Location at Decibel
Season 1. Episode 33. Do you know your way to New York’s most legit and old school sake bar? Walk […]
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Season 1
Zombie Rice and Demon Slayers: A Sake Trick Or Treat?
Season 1. Episode 30. OK, Halloween is around the corner and sake is usually not that scary at all. But […]
Keepin’ it Caliente: Our Interview with Sake Discoveries’ Chizuko Niikawa-Helton
Season 1, Episode 12. Join us this week as we keep things caliente and chat with our good friend Chizuko […]
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Featured Sake
Featured Sake Ep. 8:
Mizubasho Ginjo Brewery: Nagai Shuzo Classification: Ginjo Alcohol: 15.5% Prefecture: Gunma Rice Type: Yamadanishiki Seimaibuai: 50% SMV: +4.0 Brand: Mizubasho/Mizbasho […]
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Featured Sake
Featured Sake Ep. 7:
Featured Sake Episode 7 Brooklyn Kura #14 Junmai Ginjo Nama Alcohol: 15.0% Classification: Junmai Ginjo Prefecture: Brooklyn Rice Type: Yamadanishiki, […]
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Interview and Potluck Tasting with Sake Pro Ben Bell
Season 1, Episode 6. Who doesn’t love a potluck? Well, I think lots of people don’t if you end up […]
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Featured Sake
Featured Sake Ep. 4:
Featured Sake Episode 4 Sougen Junmai Classification: Junmai Acidity: 1.8 Brewery: Sougen Shuzo Alcohol: 15.5% Prefecture: Ishikawa SMV: +3.0 Rice […]
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