Mizubasho Ginjo Brewery: Nagai Shuzo Classification: Ginjo Alcohol: 15.5% Prefecture: Gunma Rice Type: Yamadanishiki Seimaibuai: 50% SMV: +4.0 Brand: Mizubasho/Mizbasho […]
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Featured Sake
America's First Sake Podcast
Mizubasho Ginjo Brewery: Nagai Shuzo Classification: Ginjo Alcohol: 15.5% Prefecture: Gunma Rice Type: Yamadanishiki Seimaibuai: 50% SMV: +4.0 Brand: Mizubasho/Mizbasho […]
Read moreSeason 1, Episode 7. An in-depth survey of American sake podcast hosts has concluded that “Nama” sake is awesome. Well, […]
Featured Sake Episode 7 Brooklyn Kura #14 Junmai Ginjo Nama Alcohol: 15.0% Classification: Junmai Ginjo Prefecture: Brooklyn Rice Type: Yamadanishiki, […]
Read moreSeason 1, Episode 4. For this week “Junmai” is the magic word. It literally means “pure rice” in Japanese and […]
Featured Sake Episode 1 Dewazakura Dewasansan Junmai Ginjo Rice Type: Dewasansan Seimaibuai: 50% SMV: +4.0 Prefecture: Yamagata Alcohol: 15.8% Brewery: […]
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