Episode 139. If you enjoy the sound of ice cubes clinking in a glass, this may be the episode for […]
Posted in:
Season 3
Posted in:
Season 3
Sake Storage
Episode 122. A long overdue return to the Sake Education Corner lets us explore a common question affecting everyone who […]
Branded: Kamikokoro
Episode 113. A-ha moments are not one and done. This week, John and Timothy explore a sake brand that was […]
Interview with Weston Konishi: President, Sake Brewers Association of North America
Episode 105. This week we interview and get to know Wes Konishi the President of the Sake Brewer’s Association of […]
Extreme Sake: Wild Yeast
Episode 103. If you look up “extreme sake” in the dictionary and you may well find a picture of this […]
Posted in:
Season 2
A Plum Job: Discovering Umeshu
Episode 99. Ripening in May each year, Japanese plums have a brief window of being in season. Brewers take advantage […]
Posted in:
Season 2
Aging Gracefully: Discovering Koshu
Episode 71. You may have heard that most sake is best consumed young and fresh. But what happens when you […]
Sake Spotlight: Hokkaido
Episode 63. Today brings another “Sake Spotlight” adventure, focusing in on the sake from a specific prefecture. John and Timothy […]
Posted in:
Season 1
Undiluted Fun: Exploring Genshu Sakes
Season 1. Episode 48. Genshu is known commonly as the heavy hitter in the world of sake. Sometimes called “cask […]
U.S. Sake Brewer Series: North American Sake Brewery
Season 1. Episode 45. Another in our series of U.S. Sake Brewer interviews takes us to Virginia to talk to […]