Episode 108. What happens when you bend the rules of sake brewing? You can certainly end up with sake that […]
Sake Pod Crosstalk: Sugidama Podcast
Episode 107. While Sake Revolution is currently the only U.S. sake podcast, there are several other podcasters around the world […]
Branded: Jikon
Episode 106. With his family’s sake brewery on the verge of closing for good in 2003, Tadayoshi Onishi, at the […]
Interview with Weston Konishi: President, Sake Brewers Association of North America
Episode 105. This week we interview and get to know Wes Konishi the President of the Sake Brewer’s Association of […]
Sake Vessel Series: Ochoko
Episode 104. Week in and week out, our standard gear for tasting and evaluating sake is a simple wine glass. […]
Extreme Sake: Wild Yeast
Episode 103. If you look up “extreme sake” in the dictionary and you may well find a picture of this […]
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Season 2
Aloha Spirit: Islander Sake Brewery
Episode 102. Who needs a vacation?! If you’re having visions of swaying palm trees and ocean sunsets, this episode may […]
Interview with Daimon Brewery CEO Marcus Consolini
Episode 101. This week, we have an enlightening and fun interview. We’re joined by Marcus Consolini, a New York City […]
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Season 2
Two Guys, 100 Kanpais: Celebrating 100 Episodes
Episode 100. This week, we reach a very special milestone – 100 episodes of Sake Revolution! John and Timothy planned […]
Posted in:
Season 2
A Plum Job: Discovering Umeshu
Episode 99. Ripening in May each year, Japanese plums have a brief window of being in season. Brewers take advantage […]