Episode 113. A-ha moments are not one and done. This week, John and Timothy explore a sake brand that was […]
Interview with Weston Konishi: President, Sake Brewers Association of North America
Episode 105. This week we interview and get to know Wes Konishi the President of the Sake Brewer’s Association of […]
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Season 2
Say it with Flowers: Hana Kobo
Episode 75. This week, the Sake Revolution is running on flower power! We’re talking specifically about “hana kobo” or flower […]
Sake Spotlight: Hokkaido
Episode 63. Today brings another “Sake Spotlight” adventure, focusing in on the sake from a specific prefecture. John and Timothy […]
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Season 1
Undiluted Fun: Exploring Genshu Sakes
Season 1. Episode 48. Genshu is known commonly as the heavy hitter in the world of sake. Sometimes called “cask […]
The Saga of Saga Kuras
Season 1. Episode 29. Sometimes cabin fever gets you down and you just want to get away… and we mean […]
U.S. Sake Brewer Series: Brooklyn Kura
Season 1. Episode 28. This is the first in a new series of interviews with U.S. sake brewers. There are […]
Pass the Iburigakko! Our Akita Sake Deep Dive
Season 1. Episode 20. Do you know where to find the “Country of Beautiful Sake”? If you answered Japan’s AKITA […]
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Season 1
Sake In The Raw: The Bold, Brash World Of Nama
Season 1, Episode 7. An in-depth survey of American sake podcast hosts has concluded that “Nama” sake is awesome. Well, […]
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Featured Sake
Featured Sake Ep. 7:
Featured Sake Episode 7 Brooklyn Kura #14 Junmai Ginjo Nama Alcohol: 15.0% Classification: Junmai Ginjo Prefecture: Brooklyn Rice Type: Yamadanishiki, […]
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