Kokuryu Ryu Daiginjo Brewery: Kokuryu Brewery Classification: Daiginjo Acidity: 0.9 Alcohol: 15.5% Prefecture: Fukui Seimaibuai: 40% SMV: +3.0 Rice Type: […]
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Season 1
Sake Revolution Live at Sake Day USA 2020!
Season 1. Episode 26. The Revolution will be broadcast live… on Sake Day! As part of the online “Sake Day […]
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Season 1
Break Out the Bubbly – A Sake Revolution Celebration!
Season 1. Episode 25. Some podcasts have been around for years, but our little sake show has only been on […]
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Season 1
Sayonara Pumpkin Spice… Hello Hiyaoroshi!
Season 1. Episode 24. Grab your scarf and your ginko nuts! Step away from the pumpkin spice! This week’s episode […]
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Featured Sake
Featured Sake Ep. 25
Imada Fukucho Seaside Sparkling Junmai Classification: Junmai, Sparkling Acidity: 3.5 Brewery: Imada Shuzohonten Alcohol: 13.0% Prefecture: Hiroshima SMV: -3.0 Rice […]
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Featured Sake Ep. 24
Kid Junmai Ginjo Hiyaoroshi Brewery: Heiwa Shuzo (Wakayama) Classification: Hiyaoroshi, Junmai Ginjo Acidity: 1.7 Alcohol: 15.0% Prefecture: Wakayama Seimaibuai: 50%, […]
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In Search of Hiroshima: Okonomi-SAKE!
Season 1. Episode 23. This week John and Timothy travel to Hiroshima and reminisce about their trips there. From the […]
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Featured Sake
Featured Sake Ep. 23
Ryusei Nagomi No Karakuchi Tokubetsu Junmai Alcohol: 16.0% Brewery: Fujii Shuzo (Hiroshima) Classification: Tokubetsu Junmai Prefecture: Hiroshima Rice Type: Hattannishiki […]
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Featured Sake Ep. 22
Narutotai Ginjo Nama Genshu Acidity: 1.7 Brewery: Honke Matsuura Brewery Alcohol: 18.0% Classification: Genshu, Ginjo, Nama Prefecture: Tokushima SMV: +5.0 […]
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Season 1
Married to Sake: My Life with a Nihonshu Nerd
Season 1. Episode 22. First comes love, then comes… sake? What is it like to marry a hardcore sake nerd? […]